1 cup of white chocolate
1 cup of dark or milk chocolate
½ cup of peanut butter
Mix thoroughly by hand the melted white chocolate and peanut butter in a small bowl, add the dark/milk chocolate to the mixture and stir slightly. Pour into a waxed paper lined pan (10 inch square) and use a table knife to stir pretty swirls of the dark and light mixture to give a marbleized look. Let set at room temperature until solid. Cut into squares and serve as you would fudge.
**I doubled this recipe b/c I used the chocolate wafers from party time and they come in a 2 cup (16 oz) bag. I poured it into a 9x13 pan instead of a 10x10 pan.
1 cup of dark or milk chocolate
½ cup of peanut butter
Mix thoroughly by hand the melted white chocolate and peanut butter in a small bowl, add the dark/milk chocolate to the mixture and stir slightly. Pour into a waxed paper lined pan (10 inch square) and use a table knife to stir pretty swirls of the dark and light mixture to give a marbleized look. Let set at room temperature until solid. Cut into squares and serve as you would fudge.
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**I doubled this recipe b/c I used the chocolate wafers from party time and they come in a 2 cup (16 oz) bag. I poured it into a 9x13 pan instead of a 10x10 pan.
on February 15, 2007, 3:48 pm
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