Garlic and herb panini bread (from Target between deli and produce)
1 whole eggplant, sliced about ΒΌ inch
1 orange bell pepper
3 portobello mushrooms cut in fourths
1 onion, thinly sliced and caramelized with 1 head of garlic
1 bunch asparagus (serve as a side)
provolone or mozzarella cheese
artichoke hearts or bottoms
turkey (optional)
1 tomato
3 avocados
Extra virgin olive oil
Lightly coat both side of bread w/ olive oil and grill until golden brown on George Foreman grill. Place eggplant, bell pepper, mushrooms, asparagus and artichoke hearts on cooking sheet cover in olive oil and coarse salt. Then brush veggies with olive oil, coarse salt, and ground pepper. Broil until golden brown on both sides, turning once. Add more oil if needed. Veggies should be moist. While this is cooking add onions and garlic in pan to caramelize (I do this w/ olive oil and salt; add a little sugar in the end for sweetness and golden color.) When veggies are done assemble sandwich by adding eggplant, bell pepper, mushrooms, artichokes, cheese, turkey (optional), avocados and tomato. Fold sandwich and heat for about 2 min. on the grill. Serve asparagus on side.
1 whole eggplant, sliced about ΒΌ inch
1 orange bell pepper
3 portobello mushrooms cut in fourths
1 onion, thinly sliced and caramelized with 1 head of garlic
1 bunch asparagus (serve as a side)
provolone or mozzarella cheese
artichoke hearts or bottoms
turkey (optional)
1 tomato
3 avocados
Extra virgin olive oil
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Lightly coat both side of bread w/ olive oil and grill until golden brown on George Foreman grill. Place eggplant, bell pepper, mushrooms, asparagus and artichoke hearts on cooking sheet cover in olive oil and coarse salt. Then brush veggies with olive oil, coarse salt, and ground pepper. Broil until golden brown on both sides, turning once. Add more oil if needed. Veggies should be moist. While this is cooking add onions and garlic in pan to caramelize (I do this w/ olive oil and salt; add a little sugar in the end for sweetness and golden color.) When veggies are done assemble sandwich by adding eggplant, bell pepper, mushrooms, artichokes, cheese, turkey (optional), avocados and tomato. Fold sandwich and heat for about 2 min. on the grill. Serve asparagus on side.