1 small pkg. Oreos
1 (8-oz.) pkg. Cream cheese, softened
1 (3-oz.) pkg. French vanilla jello pudding
1 cup powered sugar
2 cups milk
1 (8-oz.) pkg. cool whip
ΒΌ cup rum, optional
Crush 18 Oreos and line bottom of 9x13 pan. In mixer, combine remaining ingredients. Pour over crushed Oreos. Crush 9 Oreos and sprinkle over top. Refrigerate for several hours or overnight.
1 (8-oz.) pkg. Cream cheese, softened
1 (3-oz.) pkg. French vanilla jello pudding
1 cup powered sugar
2 cups milk
1 (8-oz.) pkg. cool whip
ΒΌ cup rum, optional
Crush 18 Oreos and line bottom of 9x13 pan. In mixer, combine remaining ingredients. Pour over crushed Oreos. Crush 9 Oreos and sprinkle over top. Refrigerate for several hours or overnight.



on February 16, 2007, 11:14 am
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