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You are here: Kiss the Cook > Soup and Salad

Fruit Salad

1 (10 ounce) pkg. Italian- blend salad greens (about 6 cups)
1-cup blueberries
1 cup quartered strawberries
1 cup sliced bananas
1 cup sliced peeled kiwifruit (about 3 kiwis)
2 Tbsp. pine nuts, toasted
2 Tbsp. herbed goat cheese
Raspberry dressing

Arrange 1-½ cups salad greens on each of 4 plates. Divide the remaining ingredients except Raspberry dressing equally among 4 plates. Drizzle each serving with Tbsp. Raspberry Dressing. 4 servings.
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Comments

Posted by Mary  
on February 21, 2007, 4:49 pm
I love all fruit salads, but this one was especially wonderful with the goat cheese.

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