1 lb salmon fillet, fresh or frozen
1/3 cup sour cream or yogurt
2 teaspoons prepared mustard
2 teaspoons finely minced onions
2 teaspoons dried dill weed
3 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/2 cup grated cheddar cheese
paprika
1. Preheat oven to 450 degrees.
2. If frozen, partially thaw fillets and cut into serving size pieces.
3. Place in a greased baking dish.
4. Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise.
5. Season with salt and pepper.
6. Spread mixture over fish.
7. Bake 20 minutes per inch of thickness of fish if frozen or 10-12 minutes if thawed.
8. When just done, sprinkle with the cheeses and a dash of paprika.
9. Broil 1 minute or until the cheese is bubbly and flecked with brown.
10. Serve with lemon wedges.
1/3 cup sour cream or yogurt
2 teaspoons prepared mustard
2 teaspoons finely minced onions
2 teaspoons dried dill weed
3 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/2 cup grated cheddar cheese
paprika
1. Preheat oven to 450 degrees.
2. If frozen, partially thaw fillets and cut into serving size pieces.
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3. Place in a greased baking dish.
4. Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise.
5. Season with salt and pepper.
6. Spread mixture over fish.
7. Bake 20 minutes per inch of thickness of fish if frozen or 10-12 minutes if thawed.
8. When just done, sprinkle with the cheeses and a dash of paprika.
9. Broil 1 minute or until the cheese is bubbly and flecked with brown.
10. Serve with lemon wedges.