½ cup butter
1-½ cups finely crushed graham cracker crumbs
1 14-oz. can sweetened condensed milk
1 7-oz. pkg. (2 2/3 cup) flaked coconut
1 cup semisweet chocolate pieces
½ cup sliced almonds
½ cup chopped cashews
Place butter in a 13x9 baking pan in a preheating 350oF oven for a few minutes or until melted. Remove for over; swirl to coat bottom of pan. Sprinkle crushed graham crackers over butter, pressing lightly with back of large metal spoon. Slowly pour sweetened condensed milk over crumbs, spreading carefully to cover crumb crust. Sprinkle with coconut, chocolate pieces, & nuts. Press lightly. Bake about 30 minutes or until light golden brown. Cool completely in a pan on wire rack. Cut into bars. Makes 32 bars.
1-½ cups finely crushed graham cracker crumbs
1 14-oz. can sweetened condensed milk
1 7-oz. pkg. (2 2/3 cup) flaked coconut
1 cup semisweet chocolate pieces
½ cup sliced almonds
½ cup chopped cashews
Place butter in a 13x9 baking pan in a preheating 350oF oven for a few minutes or until melted. Remove for over; swirl to coat bottom of pan. Sprinkle crushed graham crackers over butter, pressing lightly with back of large metal spoon. Slowly pour sweetened condensed milk over crumbs, spreading carefully to cover crumb crust. Sprinkle with coconut, chocolate pieces, & nuts. Press lightly. Bake about 30 minutes or until light golden brown. Cool completely in a pan on wire rack. Cut into bars. Makes 32 bars.
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