Mmmm….visiting cousins in PA, and one of them cooked a delicious prime rib last night.
My favorite recipe for lemon cake, discovered when I was looking for recipes to use the lemons from the tree in my back yard. I’m making one now to take to relatives in New York, and thought I’d share it with you. Recipe from Cook’s Illustrated.
A wonderful, tasty take on the traditional egg delight…a perfect all-in-one breakfast, lunch or dinner meal!
An old favorite gets an update with rich, redolent balsamic vinegar, balanced out with a little brown sugar… Mustard Greens with Balsamic Vinegar
An unexpected and delicious spin on the traditional chicken salad! The zesty curry powder and sweet grapes balance each other beautifully and will have your guests asking for more! Curried Chicken Salad with Grapes