This recipe comes from Michael Smith "Chef at Home" on the Food Network.

[ click here for full article.. ]

I saw this recipe on City Line. I haven't tried it yet, but everyone on the show raved.

[ click here for full article.. ]

I found this recipe years ago in my Canadian Living Magazine...this is the recipe that finally had my daughter eating tomatoes!!

[ click here for full article.. ]

Assemble early in the day; top with cheeses and bake about a half hour before serving.

[ click here for full article.. ]

This recipe makes 2 loaves. make sure the potatoe cooking liquid is warm to the touch so it will activate the yeast.

[ click here for full article.. ]

To save time and get more dietary fibre, leave skins on tomatoes and don't remove the seeds.

[ click here for full article.. ]

This recipe came from my Cooking Light magazine. What I like about it is that it uses ingredients I already have on hand.

[ click here for full article.. ]

Serve with baked pita wedges. This recipe is for garlic lovers, but you can use less garlic if you prefer.

[ click here for full article.. ]

This recipe comes from Sylvia Jurys cooking school.

[ click here for full article.. ]

I am told that Southerners often set out giant bowls of spiced nuts like the recipe here. Pecans grow prolificly in the Southern States.

[ click here for full article.. ]

This recipe makes 32 cigars for your party.

[ click here for full article.. ]

This recipe is from Food & Wine Magazine. El Faro, an exceptional fish restaurant in the city of Cadiz, serves these flaky cheese/leek filled pastries called "Frituritas de Pasta Brick Rellenas de Queso y Puerro. The magazine describes them as the word's best fingerfood!!!

[ click here for full article.. ]

Styled after the wonderful Greek appetizer at The Greek House Restaurant

[ click here for full article.. ]

This recipe comes from the Mediterranean-inspired menu from Martineau's restaurant.

[ click here for full article.. ]

This is a sweet and salty snack. from Rachel Ray's magazine.

[ click here for full article.. ]