This recipe comes from Michael Smith *Chef at Home* on the Food Network.

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Serve with bread as a light meal, or as a cold relish with a main meal, such as an Indian curry.

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On Sundays when we lived in Calgary we used to go to Dim Sum for Chinese breakfast. They always had sticky rice for one of the selections.

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Serves 4

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This can be used as a hearty side dish or round out the meal with a garden salad.

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This is a version of a Greek dish called spanakorizo that's popular during Lent because it is made without egg, cheese or meat. To make the dish richer and then of course very "un-Lent-like" top the risotto with sharp goat cheese or grated Parmesan.

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Can be assembled and refrigerated up to 1 day before cooking.

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Cheesy!

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These potatoes are make ahead and look great on the buffet table.

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This makes a nice presentation.

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This batter works equally well with zucchini or mushrooms.

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Simply the best I have come across.

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Get your family and friends together for a perogy making party and a take home feast. This recipe makes 7-1/2 dozen; use a variety of fillings or just your favourite.

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If you have cooked rice in the fridge, this meal is ready in minutes; the rice needs to be cold so the grains do not stick together when stir-fried. Once you have tried this you will make it a habit to cook extra rice to have leftovers to use this recipe.

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This is a potluck favourite that is great for vegetarians as well.

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