Use a bottled Caesar dressing or your own homemade.

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High in iron.

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One of our favourite picnic salads!

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Canlis Restaurant in Seattle has been a tradition since 1950. On public television I saw a member of the family demonstrate the preparation of their signature salad on the air. This is their salad as described on their web site.

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This salad comes The Prince george Hotel in Halifax Nova Scotia.

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1 large head romaine lettuce, torn into bite-size pieces
3 T olive oil
2-1/2 T fresh lemon juice
1 shallot, minced
1 tsp Dijon mustard
1 bunch fresh chives, cut into 1-2-inch long pieces
1 cup crumbled blue cheese ( I like to use feta)

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This salad is named for the island of Capri.

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Great way to use up that leftover bird!!

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Marinating the onions and cucumbers make them milder to the tastebuds.

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This is another recipe from Rachel Ray. I love Greek salad,and this is a delicious version of the classic.

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Shrimp and olives add a tasty twist to this classic dish.

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Serve this salad with baked goat cheese in a crumb crust and a slice of garlic baguette.

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Delish...

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This recipe comes from The Take Home Chef on TLC.

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Reminiscent of a bacon, lettuce and tomatoe sandwich.

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