Shrimp Pasta Bake
Romaine with Chive Vinaigrette
Parmesan Rosemary Breadsticks
Chocolate Fondue with Banana Bread and Fruit (recipe to follow)

[ click here for full article.. ]

Leek & Watercress Consomme
Herbed Roast Beef
Horseradish Cream Sauce
Onion Mashed Sweet Potatoes
Steamed Brussel Sprouts
Red & Greens Salad with Sherry Vinaigrette
Chocolate Chess Pie

[ click here for full article.. ]

River Cafe Goat Cheese in Walnut Crust with Apple Slaw
Steamed Lobsters with Flavoured Butters
Stuffed Chive Potatoes
Mixed Greens with Balsamic Vinsaigrette
Frozen Grand Marnier Kumquat Souffles


[ click here for full article.. ]

This menu came from my Canadian Living magazine August issue. I had all of these dishes in my travels and some at Kea Artisinal, the fabulous cooking school I attended. If you are interested in finding out more check out their web site at www.keartisinal.com to spend 8 glorious days on the island of Kea with Aglaia Kremezi and her husband Costas and friends. Hiking, snorkelling in the azure Agean Sea, greek dancing, wonderful food and friends..........

[ click here for full article.. ]

Caramelized Onion Quesadillas
Spinach Mushroom Salad with Sun-Dried Tomatoe Dressing
Breaded Lemon Chicken with Ricotta Leek Stuffing
Roasted Potatoes and Parsnips
Clementines in Orange Syrup with Almond Biscotti

[ click here for full article.. ]

Boston Greens with Maple Vinaigrette
Perfect Prime Rib Roast with Mushroom Gravy
Tarragon Green Beans
Orange Honey Carrots
Chive Mashed Potatoes
Anna's Eggnog Trifle

From Chatelaine Magazine

[ click here for full article.. ]

Ten-Minute Hot Mexican Dip with Tortilla Crisps
Relish Tray
Sicilian Chicken Penne Bake
Baked Garlic Polenta with Roasted Vegetables
Coleslaw
Chocolate Cake

[ click here for full article.. ]

Tropical Fruit Smoothie
Quiche of Christmas Colours
Crisp Green Salad
Holiday Fruit Salad


[ click here for full article.. ]

Cauliflower Bisque
Herbed Turkey with Cranberry Apricot Stuffing
Sweet Potatoe Strudel with Balsamic Mushroom Sauce (recipe to follow later)
Chive Goat Cheese Mashed Potatoes
Lemon Hazelnut Brussel Sprouts or Green Beans
Orange Balsamic Cipolline Onions


[ click here for full article.. ]

Roast Turkey with Herb Stuffing
Roast Butternut Squash Puree
Creamy Mashed Potatoes
Braised Fennel
Cranberry Relish
Tender Green with Champagne Vinaigrette
Chocolate Silk Pie


[ click here for full article.. ]

Salted Almonds
Roast Turkey with Bread Stuffing & Hector's Gravy
Baked Mashed Squash
Whipped Potatoes
Cranberry Sauce
Rolls
McInnes Plum Pudding with Warm Brandied Sauce and Vanilla Hard sauce
Vanilla Ice Cream with Chocolate Sauce

[ click here for full article.. ]

Roasted Squash & Sweet Potatoe Soup
Turkey with Wild Rice & Bread Stuffing with Gravy
Fresh & Dried Cranberry Relish
Traditional Mashed Potatoes
Braised Red Cabbage with Raspberry Vinegar
Shortbread Cookies

[ click here for full article.. ]

Classic Roast Turkey and Gravy
Fruity Nut Dressing
Saucy Brussel Sprouts
Sensational Potatoe Casserole
Confetti Peas
Eggnog Mousse Cake with Mandarin Mincemeat Sauce

[ click here for full article.. ]

Champagne & Orange Juice Parfaits
Spinach & Feta Strudel
Green Salad with Bacon, Croutons and Mustard Dressing
Pineapple Upside Down French Toast
Mango Banana Smoothies
Cranberry White Chocolate Coffee Cake

If you love casual entertaining brunch is the perfect way to host a get-together. This menu has food for both young and old. So go ahead and simplify your holiday entertaining with this menu that's mostly make-ahead dishes.

[ click here for full article.. ]

Bacon Roesti with Scrambled Eggs
Cottage Cheese Pancakes
Citrus Salad with Yogurt & Honey
Wild Blueberry Tart
Fruit Juices, Hot Chocolate and Tea

[ click here for full article.. ]