This was served at my daughters baby shower. It was a huge hit. She made 4 pies and they all went. IT is light and refreshing and OHHHHHHHHHH so delicious. Thank You Linda Jean!


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I have to try this one to believe it.

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Hotel Hersey is famous for so many of their recipes.



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This recipe came from a dear woman I use to help take care of and help cook for. She would share her recipes with me. This was a gem. I think of her and thank her each time I make this.

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This is one of the original jello recipes. So good. You can variate on this to your flavors and what you like. Enjoy. Usual crust was always a regular pie crust back then. But I often use the graham on certain ones. It is very rich. You can not eat a big piece.

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I am not a peanut butter fan. I threw this recipe together and posted it all allrecipes.com. I got alot of feed back. It makes a big pie. I used cocoa puffs. It made a big bulky shell. I layered it with what ever icecream you wish and between layers with topping of choice, I used carmel and thick chocolate sauce and crushed up some kind of cookies in the fudge sauce. Refreeze it.
Be warned Shell is bulky to make. i dont recommend crushing it! i like the bulk and presentation.

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This is light and creamy. Fast to make. Makes One 9"

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