This is an incredible pie! It makes a large pie. The flavors are incredible and the crunchy top just adds to it. The cream in it surprisingly does not make it a creamy filling. It is still saucy like a regular apple pie. Just looks more like caramel actually and tastes like caramel. I make this for my Thanksgiving table every year. I use to make it for my children’s teachers on Thanksgiving to add to their table. It is just an amazing pie. Enjoy.

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I have not tried this but had to post it. Let me know if anyone has tried this one.

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This is an old amish recipe. Great recipe.

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I love custard. This is a very old recipe. You can play with it. I often double it and make an incredible deep dish custard tart. Instead of using milk, often use cream (light, heavy or half and half). Or I use combination of the milk and cream.

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I am a person who usually only makes pies from scratch. But, this is so quick and easy. You can use any pie filling. I love peaches. You can use cherry or blueberry.

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I love deep dish custard pies. This is refreshing. I top it off when I serve it (once in awhile) with a dollop of lightly sweetened homemade whipped cream.

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I have tried so many Meringue Pie's this by far is the best.

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I love pies. I love homemade pies. This pie is a fast put together not my usualy type pie I make. But it is so delicious. I just love peaches.

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This is a recipe from and Italian friend of my grandmothers. It is very old and given as it was given to me.

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This recipe comes from an Italian lady that was a friend of my Grandmothers. It is an old recipe.

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I grew up in Philadelphia. Every so often my Grandparents and my parents would take me for that Sunday ride. We would often go to Lancaster. One of my favorite things besides the smorgasbords was bringing home a slice of SHOEFLY PIE and having it when we returned home at night with a cold glass of milk before I went to bed and off to dreamland. This recipe I am sharing with you is a recipe that is the best of the best. I eventually grew up and moved there and my daughter was even born in Lancaster. So being in the Amish community so many recipes are given between the Amish and Mennonite communities amongst their own and you can have them shared with you. Then there are tons of cook books. Me loving shoefly pie I was on a journey. I thought I had the perfect recipe until I moved out of the area. I met a person who’s grandma was from Lancaster he shared this recipe that is very unusual and the best of the lot from the best I thought I made and from the endless of others I ever tried and made. I hope you enjoy this. This is very un traditional and a very wet bottom shoefly pie.

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Sweet and lemony. Almost like a pecan pie but lemony! Great for summer!

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I am an avid pastry baker. This is the best apple pie ever hands down. Be sure you have crisp juicy apples. Please dont be alarmed by the flour in the filling. It is a delicious filling. This is always a request no matter what I bake or make. I can't just make one.

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This pie crust recipe was one of the first crusts I ever made. This is a great crust.

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I just found this and the first thing that came to mind was GERMAN BUTTER CAKE. If you ever have been lucky in your life to ever have a bakery that makes a real gooey butter cake this pie reminds me of that. I do have a recipe of the gooey butter cake. But this pie lookes easier!
Bakeries are a dying breed! So if someone attempts this before I get to it let me know how it is. But only if you can compare it to a real german butter cake, not the butter cake with cream cheese!!!

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