I posted this recipe mainly for the rum sauce. You could just use your favorite pancake recipe and add crushed pineapples and coconut I am sure. Happy Breakfast.

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This is a great Breakfast you put together the night before and bake the next morning. Love it for Easter especially or for Christmas time. Enjoy!


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I love granola. I am a huge grain eater. I love greek yogurt with honey and just plain mix of 7 grains with it. Once in awhile I will splurge and have granola. This is a great treat.


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I make this recipe as my own. I follow it at times at times is double this and add spinach and serve it over cooked potatoes. Its like creamed eggs if I don't use the tomatoes. Times I use the tomatoes. I double the crumb topping. I usually drain some of the juice as well. You can make this recipe your own.

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These are not your usual panacakes. But a must try. So delicious. can serve with can fruit, fresh fruit or pie filling. Don't forget the powdered sugar on top.

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These are light and fluffy. Actually the first ones I ever made and never stopped until I started making Martha's. So it is between the both kind I make and the cornmeal now as well for a change.

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I USE TO MAKE PANCAKES CALLED "FLUFFY PANCAKES" (RECIPE POSTED) THEY ARE VERY GOOD. THEN I TRIED MARTHA STEWARTS AND THEY ARE BEST HANDS DOWN! YES I AM A MARTHA FAN. FREE MARTHA!!! LOL. LOVE MARTHA. LOVE YA MARTHA! AND LOVE YOUR PANCAKES!!!

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I was hesitant when I saw this recipe. But I was also getting tired of the same things to make. On the weekends I always made breakfast for my family. Seemed only time we could be together in the morning. Man, these were light, fluffy little crunch and great with a side of sausage, bacon or scrapple. We liked maple syrup on our pancakes. This recipe comes from Marsha Adams. He did an Amish Cook book. The recipes are amazing in it.

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This is great for a brunch recipe

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My co-worker & friend Phil had given me this recipe she had when a friend had given her this recipe. She passed it on to her. Sounds worth trying. I personally like plain ole french toast with a yummy syrup. This sounds more like a bread pudding but what won me over is the cream cheese this sounds yummy for a brunch.

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Chocolate chocolate chip pancakes. I have not made this in a long time. The are good for once in awhile. I use to make these for the kids with smilie faces. Cherry on the nose whip cream smile and chocolate chip eyes. Adults just whip cream.. you can add pie filling on top as well. Enjoy. Induldge

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I just had to post this here to keep for me and for my daughter and my nieces as well as family and friends to access. I surely hope this sight never closes down or we have problems people! So many of us are posting our favorite recipes here and some people are just posting recipes for the sake of posting. This recipe is incredible. I was never a waffle gal. This recipe won me over. It is scrumDelicousious! I make this usually as Belgian waffles but the original recipe was for a regular waffle iron. I can never make enough of these. Even in the Belgian waffle iron everyone eats 2. I think this recipe originally said it only makes 4 waffles. I seem to get 6 out of it if not more. Again depends on what waffle iron you use as well. These are so tender.

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A dish for breakfast, brunch or dinner. With dinner I always make a soup before hand. I serve this with sour cream on the side

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Great fast breakfast!

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These are so good and gingerbread! I make these into Belgian waffles too!

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