1 bunch green onions - rinsed, dried
2 sm. pkg. Budding sliced smoked ham
8 oz. cream cheese - softened
1 Tbls. real mayonnaise
1 tsp. lemon juice




-Thinly slice green tops of onions; discard white ends.
-Dice ham into small, confetti-sized squares.
-With a spoon, combine all ingredients in a bowl.
-Spoon mixture onto center of cellophane square, gather edges together, and form mixture into a ball.
-Using a twisty-tie, seal cellophane.


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Servings: 4


• 1/2 cup fat free cottage cheese
• 1 green onion with green top, chopped
• 1/4 cup chopped green chilies, canned
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh cilantro, chopped
• 1/4 teaspoon oregano
• 1/8 teaspoon onion salt


Put cottage cheese, green onion, green chilies, fresh parsley, fresh cilantro, oregano and onion salt into blender. Blend until very smooth.

Place in a covered container and chill for at least one hour.


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12 hard-cooked eggs
1 (10-ounce) package frozen chopped spinach or 1 bunch fresh spinach, cooked and chopped
1/4 cup mayonnaise
2 Tablespoons olive oil
2 Tablespoons freshly grated parmesan cheese
Salt and freshly ground pepper to taste

Cook the spinach. Drain and squeeze dry, getting out as much water as possible so spinach doesn't dilute the filling.

Peel eggs and cut in half. Mash yolks with spinach, mayonnaise, oil, cheese, salt and pepper. Carefully fill each egg white half

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1 lb. sausage
8 oz. shredded cheddar cheese
2 1/2 c. Bisquick


Mix well. Roll into small balls. Bake at 350 degrees for 11 to 15 minutes or until golden brown.


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