3 lbs. pork baby back ribs - cut in 2-4 sections
1 cup ketchup
1/4 cup apple cider vinegar
3 Tbls. dark brown sugar
3 Tbls. Worcestershire sauce
1 tsp. liquid smoke (see Notes below)
1/2 tsp. salt



-Place ribs in a large pot and fill pot with enough water to cover ribs.
-Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
-While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.


[ click here for full article.. ]

1/2 lb ground beef
1/2 teaspoon salt
1/4 teaspoon diced minced onions
1/4 teaspoon paprika
1 1/2 teaspoons chili powder (Spanish is best)
2 tablespoons water
8 flour tortillas (6 "inch"
1 cup cooking oil
1 (16 ounce) can refried beans
1/3 cup diced tomatoes
2/3 cup mild picante sauce
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1/4 cup chopped green onions
1/4 cup sliced black olives

Cook the ground beef over medium heat until brown, then dra

[ click here for full article.. ]

1 LB Lean Ground Beef
1/2 C. Finely Dice Bell Pepper
1/3 C. Diced Green Onions
1/2 tsp. Garlic Powder
1/2 tsp. Celery Flakes
1 tsp. Creole Seasoning
1/4 tsp. Red Pepper
4 C. Long Grain Rice Cooked and Drained
1/4 - 1/3 C. Water
1/4 tsp. Black Pepper


Preparation:
In fry pan stir in ground beef, bell pepper and cook on med. high heat until beef looses its pink color and bell pepper is soft. Remove excess grease. Turn temperature down to medium or medium low . Add remaining ingredi

[ click here for full article.. ]