3 cups water
1 cup dried red kidney beans
1 cup chopped onion
1 cup chopped green bell pepper
3/4 cup chopped celery
1 teaspoon dried thyme
1 teaspoon paprika
3/4 teaspoon ground red pepper
1/2 teaspoon black pepper
1/2 (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as Healthy Choice)
1 bay leaf
5 garlic cloves, minced
1/2 teaspoon salt
3 cups hot cooked long-grain rice
1/4 cup chopped green onions

Combine first 12 ingredients in an electric slow

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6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion and garlic. Cook on low for 7 to 9 hours.



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1-1/2 pound boneless Chicken breasts
1 pound smoked sausage, sliced
1 pound cooked Shrimp
28 ounces tomatoes
1 chopped onion
1 green pepper, chopped
1 cup chicken broth
2 teaspoons oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1 cup celery, diced
2 cups cooked rice

Cut chicken into cubes. Slice sausage. Chop onion, green pepper, & celery. Put all into crock pot. Add remaining ingredients except shrimp & rice. Cook on low heat for app

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3 (6 3/4 oz.) cans chunk chicken
1 lb. ground chuck
2 cans tomatoes
1 tsp. lemon juice
3 tbsp. Worcestershire sauce
1 chopped onion
2 cans cream style corn
1 cup catsup
1 tsp. garlic powder
cooked rice


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2 to 3 cups cooked beef, cut-up
2 (10 ounce) packages frozen hash brown potatoes, thawed
1 onion, finely chopped
1/4 cup butter or margarine, melted
1 cup gravy or beef broth salt and pepper

Place all ingredients in crockpot; cover and cook on LOW for 6 to 8 hours or on HIGH for 2 to3 hours.


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1 pork roast, trimmed (3 to 5 pounds)
1 package onion soup mix
1 can jellied cranberry sauce
2 tablespoons butter, softened
2 tablespoons flour

Rinse roast and pat dry. Sprinkle the onion soup mix in the bottom of crockpot. Place roast in next. Spoon the cranberry sauce around and over the roast. Cover and cook on LOW for 10-12 hours.

Remove roast from crockpot and allow to rest while you thicken the gravy. Turn the crockpot up to HIGH. Blend the softened butter and flour into a paste

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1 to 1 1/2 pounds boneless chuck steak
1 potato per person, peeled
1/2 package dry onion soup mix
1 can cream of mushroom soup
3/4 can water
Dash of soy sauce

Slice peeled potatoes lengthwise to about 1/4 inch thickness. Place in bottom of crockpot that has been sprayed with pan release. Cut away all fat from meat and cut into portions. Place on top of potatoes. Sprinkle with onion soup mix. Pour soup and water over the top. Sprinkle it with a dash or two of soy sauce, cover and cook on

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2 1/2 lb Round steak
10 1/2 oz Cream of mushroom soup
1 1/2 oz Pkg onion soup mix
1/4 c Water

Cut steak into 5 to 6 serving size pieces. Place in crock-pot. Add dry onion
soup mix, water, and condensed mushroom soup. Cover and cook on low for 6 to
8 hours. Excellent when served with mashed potatoes...


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4 medium red potatoes -- thinly sliced
2 medium onions -- finely chopped
1 1/2 cups cubed fully cooked ham
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 10 3/4 ounce condensed cream of celery soup -- undiluted
1 1/3 cups water
1 cup shredded cheddar cheese -- optional (4 ounces)

In a slow cooker, layer potatoes, onions and ham. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper unt

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2 pounds italian sausage (sweet, mild or hot) -- links or coil
48 ounces spaghetti sauce
1 can tomato paste (6 oz)
1 large green pepper, sliced thin
1 large onion, sliced thin
1 tablespoon grated parmesan cheese
1 teaspoon parsley flakes
1 cup water

Place sausage in skillet; cover with water. Simmer 10 minutes and drain. Meanwhile place remaining ingredients in slow cooker; add drained sausage (if using coil, cut into links). Cover and cook on low for 4 hours. Increase temp to high and

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1 (10 ounce) can cream of broccoli soup
4-6 chicken breasts
1 cup milk
1 (16 ounce) bag frozen vegetables (I like the ones with carrots, cauliflower and broccoli)

Place chicken in crockpot.
Cover w/frozen veggies. soup and milk.
Coook on low 8-10 hours or high 4-6.
Serve over rice.

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1 lb. ground beef
1 large onion, chopped
2 garlic gloves, minced
1 can (29 oz.) tomato sauce
1 c. water
1 can (6 oz.) tomato paste
1 t. salt
1 t. dried oregano
1 pck. (8 oz.) no-cook lasagna noodles
4 c. (16 oz) shredded Mozzarella cheese
1 1/2 c. (12 oz.) small-curd cottage cheese
1/2 c. grated Parmesan cheese

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt and oregano; mix well. Spread

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1 boneless chicken in pieces
4 potatoes; quartered
5 carrots; cut in chunks
3 celery stalks; cut in half
1 cup chicken broth; or water
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic; powdered

Put 1 cup of water or chicken broth in bottom of pot. Layer potatoes next, then carrots then celery. On top of this add chicken. Sprinkle basil, pepper, salt and garlic on top of chicken. Cook on low for 6 to 7 hours or on high for 3 1/2 or so hours.

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4 chicken breasts, skinless & boneless

2 tablespoons butter or margarine

2 (10-3/4 ounce) cans cream of chicken soup, undiluted

1 small onion, diced

2 (8-count) cans refrigerated biscuits



To make chicken: Place the chicken, butter or margarine, soup and onion in crock pot

and fill with water to cover. Cover. Cook on High for 5 to 6 hours or until the chicken is

cooked through and no longer pink inside. To make dumplings: Approximately 30

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1 21 oz. can blueberry pie filling

1 package yellow cake mix

1/2 C. butter

1/2 C. chopped walnuts

Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls.

Top with whipped cream or vanilla ice cream.

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