8 cups water
1/4 cup Old Bay Seasoning
11 ounces new red potatoes
11 ounces hot smoked sausage links, cut into 2 inch pieces
4 ears corn - husked, cleaned and quartered
1-1/4 pounds large fresh shrimp, unpeeled

Bring water and Old Bay Seasoning to boil in a large stockpot.
Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes.

[ click here for full article.. ]

2 sides baby back ribs (racks weigh 1 3/4 pounds and are 18"­24" long)
2 cups thick, spicy bbq sauce

1. Cut each side of ribs so that it will fit into your slow-cooker. Cut the side of ribs into as few pieces as possible. Place the ribs in the slow-cooker and cook at medium for 10 hours. The temperature in the crock pot should stay at about 165 degrees F.

2. Fifteen minutes before serving time, heat a gas grill. When the grill is hot, move the ribs from the crock pot to the grill. Watc

[ click here for full article.. ]

6 to 8 loin or rib pork chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over
chops. Bake, uncovered, at 375° for 1 hour.

[ click here for full article.. ]

1 lb. boneless pork or veal cutlets
2 eggs (beaten)
1/2 cup bread crumbs
oil
2 oz bacon (diced)
4 oz onions (chopped)
8 oz mushrooms (sliced)
1 Tbsp tomato paste
1/2 cup water
1/2 cup dry wine
dash of thyme
pepper
salt
1/2 tsp paprika
1 Tbsp parsley
2 Tbsp sour cream


Step 1. Heat oil in a large skillet over medium high heat. Pound cutlets with a meat tenderizer to flatten them. Season cutlets with salt and pepper,

[ click here for full article.. ]

1 lb pork tenderloin
1/2 tsp black pepper
1/2 tsp sage, crushed
1/2 tsp dried thyme
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1 tbs vegetable oil
1 onion, minced
1 large apple, cored, coarsely chopped
1/2cup apple cider

Remove any visible fat from the pork. Slice pork crosswise into eight medallions. Coat with seasonings. Heat cooking oil in large skillet. Saute coated pork on both sides to brown. Remove from pan. Cover to keep warm.

Add onion and chopped apples

[ click here for full article.. ]

For the ribs:

1/4 cup cider vinegar
1/4 cup olive oil
1/4 cup Worcestershire sauce
2 to 3 tablespoons hot pepper sauce
1 tablespoon brown sugar
1 to 2 slabs pork back ribs (about 1 to 3 pounds)

For the dressing:

1/4 cup mayonnaise
1/4 cup sour cream
2 ounces blue cheese, finely crumbled
1 clove garlic, minced
1 to 2 tablespoons milk
1/2 teaspoon Worcestershire sauce
1/8 teaspoon freshly ground black pepper
Salt and pepper


Prepare the ribs: I

[ click here for full article.. ]

2 pounds fully cooked smoked sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes


In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and

[ click here for full article.. ]

1 smoked sausage, about one pound, split lengthwise
1 teaspoon vegetable oil
1/2 cup (3 oz.) smoked ham, diced
1/2 cup chopped onion
1 garlic clove, minced
1/4 teaspoon hot pepper sauce
1/2 teaspoon salt
1/8 teaspoon black pepper
1 medium tomato, diced
2 cups chicken broth
1 (16-oz.) can red beans, drained
1 cup long-grained rice

Broil or grill sausage until browned, keep warm.

Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until

[ click here for full article.. ]

2 lbs. pork spareribs, cut into 8 ounce portions
1 Tbs. paprika
1-1/2 tsp. onion powder
1-1/2 tsp. garlic powder
1 tsp. black pepper
3/4 tsp. salt
3/4 tsp. cayenne pepper
3/4 tsp. thyme, crushed
3/4 tsp. oregano, crushed


Place ribs in a pan of boiling water. Simmer , covered, 45 minutes
and drain. Combine seasonings in a bowl and sprinkle on both sides of
warm ribs, rubbing in slightly. Preheat oven to 350°F. Place ribs in
a shallow baking pan and bake i

[ click here for full article.. ]

8 oz. noodles
1 1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. water
8 oz. cream cheese, softened
3/4 c. Parmesan cheese, grated
1 c. milk
1 garlic clove, crushed
2 c. ham, cooked and cubed
4 oz. mushroom pieces
1 1/2 t. butter or margarine

Cook and drain noodles. In a saucepan, cook celery and green pepper in water about 5 minutes; drain. In (2 quart) baking dish, mix cheese, milk and garlic til smooth. Gently stir in noodles, vegetables, cubed ham and mushrooms. Dot wi

[ click here for full article.. ]

2 medium potatoes, cut into pieces
1 can green beans
6 pork chops

Place potatoes in bottom of casserole. Pour green beans and liquid over
potatoes. Place pork chops on top. Bake for 45 minutes in a 350-degree
oven.

[ click here for full article.. ]