I make this slow-cooker sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest appetites.

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This recipe takes no time to prepare and results in the most delicious, fall-off-the bone short ribs. The longer you cook them the better the get.

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Chocolate and peanut butter lovers rejoice! This make-ahead layered dessert has the flavor duo you love.

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Don't worry about heating up your kitchen----there's no oven required.

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These cream cheese mints are delicious and very easy to make. Make these for a Birthday Party, Reception, or a Wedding Party. I have made a lot of these mints for Weddings when I did Wedding Cakes. I think they are fun too make too.

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This recipe for Caramels are so good they "won't " last long.

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This cookie can be made and stored in an airtight container for 3 to 4 days.

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A hint of cinnamon in the cookie base calls to mind the flavor of Mexican chocolate.

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These crispy cookies, studded with white chocolate, is one of our favorite recipes. You can double the recips, make half and freeze the other half for a later time.

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You can use any combination of unsalted nuts you like but avoid Brazil nuts; their high oil content makes the coating slide off them.

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These easy-to-make cookies melt in your mouth! My co-workers and I share recipes when we bring in a treat. I understand that this recipe was enter in a local fair and won the "best-of-show" prize!

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This cheese cake is one of our favorites. I enjoying making desserts like this when I have special guests coming.

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Fresh doughnuts for breakfast don't get any easier than this. Make the glaze the night before and keep in the refrigerator.

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The classic dirt pot dessert features layers of pudding, cream cheese and crushed Oreos in a flower pot with gummy worms on top. This heavenly cake is far more elegant!

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Refrigerated sugar cookie dough forms the conventient crust for these tempting treats. You'll love the raspberry jam topping.

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