1 pkg (16 oz) macaroni
1/2 lb crab meat, chopped
3/4 cup frozen peas, blanched
2 stalks celery, chopped
4 large hard boiled eggs, grated
1/4 tsp pickle relish
1/2 onion, chopped
salt and pepper to taste
3 cups mayonnaise

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1 pkg (16 oz) macaroni
2 carrots, grated thinly
2 cups mayonnaise
1/2 tsp. pepper
1 tsp. salt (optional--add as to taste)
2 large or 3 small stalks celery, minced (optional)
1/2 large onion, minced (optional)

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