Henrietta

A favorite sunset beverage served at the Outrigger Canoe Club at the
foot of Diamond Head.

3 cups crushed ice
2 ounces orange juice or orangeade syrup
2 ounces passion fruit juice
1 ounce grenadine

Put all ingredients in blender and blend 3 to 5 minutes until thick
and icy. Serve in 16-ounce glass for 1 serving or 2 8-ounce glasses
for 2 servings.

Outrigger Canoe Club - Honolulu, Hi

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