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Orange Sherbert Jell-o

6 oz package of orange Jell-o
Boiling water
1 pint Orange sherbet
Colored marshmallows
8 oz can of pineapple tidbits
10 oz Bottle of 7 UP
1 small Can mandarin oranges, drained

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Triple Berry Mold

1-1/2 cups boiling water
1 pkg. (6-serving size) JELL-O Brand Sparkling Wild Berry Flavor Gelatin
2 cups cold club soda or seltzer
3 cups mixed fresh berries (raspberries, blueberries and sliced
strawberries), divided


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Orange-Pineapple Gelatin

1 can (8 oz.) pineapple chunks in juice, undrained
cold water
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Orange Flavor Gelatin
1 can (11 oz.) mandarin orange segments, drained

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Ribbon Salad

1 pkg (3 ounce) cherry flavored gelatin
1 pkg (3 ounce) lemon flavored gelatin
1 pkg (3 ounce) lime flavored gelatin
1 pkg (3 ounce) orange flavored gelatin
2 cups milk
2 pkgs (.25 ounce) unflavored gelatin
1 cup white sugar
16 ounces sour cream
2 tsp vanilla extract


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Lemon Cloud Jell-o Mold

6 ounce package lemon Jello
3 cups boiling water
6 ounce can frozen lemonade
8 ounce carton Cool Whip


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Fruit Tray With Fruit Dip

2 whole pineapples
2 large clusters green seedless grapes and several clusters Champagne grapes
6 oranges, peeled, and sliced into wheels
1 cantaloupe, cubed or balled
1 honeydew melon, cubed or balled
24 long-stemmed strawberries
6 -8 kiwi fruit, peeled and sliced
2 cups blueberries
Red Leaf lettuce, to line silver tray

French Cream:
1 package cream cheese - (8 oz)
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, zested and juiced
Pineapple juice, as needed

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