Juice of one lemon
Juice of one lime
3 tablespoons Vegetable oil
1/4 cup Dry white wine
1/4 teaspoon Ground cumin
1/4 teaspoon Chili powder
1/4 teaspoon Onion powder
1/4 teaspoon Ground coriander
1/8 teaspoon Garlic powder
1/8 teaspoon Ground oregano
1/8 teaspoon Cayenne pepper
Pinch Salt
1 1/2 pounds Large fresh sea scallops
1 cup Prepared tomatillo sauce
1/3 cup Chilled butter -- cut into three or four pieces
1/2 cup Diced tomato (any variety)



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1 each red, yellow and green bell pepper, cut into thin rings
1/4 cup olive oil
2 cloves garlic, minced
1 cup chunky-style salsa
1 lb. bay scallops, rinsed and drained
1 Tbsp. grated lemon rind
6 oz Sargento Fancy Monterey Jack Shredded Cheese
Lemon slices and fresh cilantro sprigs, for garnish

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1 cup butter or margarine, divided
1/4 cup minced shallots
2 (8-ounce) packages fresh mushrooms, sliced
1 tablespoon lemon juice
1 1/2 pounds unpeeled, large fresh shrimp
1 1/2 pounds sea scallops
2 1/2 cups half-and-half
1/3 cup all-purpose flour
2/3 cup grated Parmesan cheese
3 tablespoons dry sherry
1 teaspoon Dijon mustard
Pinch of ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2/3 cup shredded Swiss cheese

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1 small onion, diced
2 garlic cloves, minced
1/2 cup olive oil
1/2 teaspoon sugar
1/2 teaspoon ground red pepper
1/4 teaspoon dried oregano
2 pounds sea scallops
12 bacon slices, cut in half

Orange-Honey Sauce:
1 tablespoon cornstarch
3/4 cup chicken broth
1/3 cup orange juice concentrate
1/4 cup honey
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried tarragon


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1 lb uncooked medium/large shrimp; shelled; deveined
1/4 c sliced green onions
1/2 ts grated orange peel
1/3 c dry white wine
1/4 c orange juice
1/4 c whipping cream
2 ts cornstarch


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1/2 cup orange juice
4 cloves garlic; minced
1 tsp chili powder
8 oz. large shrimp; raw;peeled, deveined


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1 lb large shrimp, peeled and deveined
1 1/2 c milk, about
2 egg yolks
1 1/2 tb lemon juice
1 Tb finely chopped fresh parsley
3 cloves garlic, crushed
2 ts chopped chives
1/2 ts salt
1/2 ts dried mustard
1/8 ts dried red pepper
1/2 c butter, melted
1 c vegetable oil
1 c all-purpose flour
1/4 ts salt
1/8 ts pepper

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1 c butter
1/4 c lemon juice
1 clove garlic; minced
1 ts dried parsley
1 ts Worcestershire sauce
1 ts soy sauce
1/2 ts coarsely ground pepper
1/4 ts salt
2 lb large shrimp; peeled and deveined

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1/4 c tequila
1/4 c lime juice
1Tb honey
1 lemon; quartered
1 small onion; quartered
2 bay leaves
8 peppercorns
1 bag frozen salad shrimp; (1-pound)
1/2 c cilantro; chopped
1 jalapeño pepper; chopped

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1/2 stick butter
2 Tb olive oil
2 garlic cloves, minced
1 1/2 lb medium shrimp, shelled and deveined
3 Tb tequila
1 1/2 Tb lime juice
1/2 tsp salt
1/2 tsp chili powder
4 Tb coarsely chopped fresh cilantro

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1/2 c fresh lime juice
1/4 c orange marmalade
3 lg garlic cloves -- minced and mashed
1 ts salt
1/2 c cilantro sprigs -- finely chopped
4 T extra virgin olive oil
1 T soy sauce
1/2 t red pepper flakes -- dried
1 lb shrimp, shelled, leaving tail & first shell section intact, deveined -- (21-24 / lb)


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3 cups cooking oil
3 teaspoons Cajun Seasoning
1-1/4 cups flour
2 eggs
1/2 cup milk
1 cup shredded coconut
1 pound 21/25 count shrimp, peeled and de-veined*

Orange Marmalade Dipping Sauce:
1/2 cup orange marmalade
1 tablespoon horseradish
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1/4 teaspoon hot sauce
1/4 teaspoon salt

Directions:

Heat cooking oil to 325 F.

In a bowl stir together 1 cup of flour with 1 teaspoon Creole
Seasoning and set aside. In another bowl place eggs, milk and 1
t

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1 cup lightly-toasted shredded coconut 12 large raw shrimp, peeled, deveined, and butterflied 1 cup milk 1 egg 1 cup flour Vegetable oil, for frying

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1/2 lb unpeeled medium-size fresh shrimp
3/4 c pancake mix
3/4 c beer
1 vegetable oil
1/4 c all-purpose flour
1 c flaked coconut


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1 bottle Beer - (12 oz)
Water
1 lb Raw shrimp, peeled, except for tails, and deveined

SAUCE:
1 1/2 cups Ketchup
2 Tbs Horseradish, drained
1 Tbs Worcestershire sauce
2 tsp Fresh lemon juice
1 tsp Tabasco brand Pepper Sauce


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