CRAB LOUIS DRESSING:
1 cup Mayonnaise
1/4 cup Chili sauce (ketchup style)
1/4 cup Whipping cream
1 1/2 tablespoons Minced green sweet bell pepper
3 tablespoons Minced onion
1 Hard-boiled egg, grated
1 teaspoon Worcestershire sauce
2 teaspoons Fresh parsley,chopped
1 teaspoon Lemon juice, fresh
Freshly-ground black pepper, to taste
Salt, to taste

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2 cups flaked cooked fish
1 cup seedless red grapes, halved
1 cup chopped celery
1/2 cup mayonnaise
1/4 cup sliced almonds, toasted
1/4 tsp salt
1/4 tsp curry powder
Lettuce leaves


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6 cups cut-up romaine and iceberg lettuce mix, washed, well-dried
1/2 cup finely-shredded red cabbage
1/4 cup coarsely-grated carrot
12 slices cucumber
12 tomato wedges
12 pitted ripe black olives
1 lb skinless boneless salmon fillet, cut 4 pieces
Salt, to taste
Freshly-ground black pepper, to taste
4 lemon wedges


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2 lbs swordfish fillets
1/4 cup olive oil
3 Tbs wine vinegar
2 Tbs capers
3 garlic cloves, minced
1/4 cup chopped green onions
1/2 tsp freshly-ground white pepper
1/2 tsp salt
1/2 tsp dried basil
2 tsp chopped cilantro
Salad greens

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CILANTRO-LIME VINAIGRETTE:
1/4 cup sugar
1/4 cup extra-virgin olive oil
2 Tbs lime juice
1 1/2 tsp chopped fresh cilantro
1 shallot, minced
1 garlic clove, minced

SALAD:
30 unpeeled large fresh shrimp
1 cup orange juice
3 Tbs chopped fresh basil
1 head Bibb lettuce
4 cups mixed baby lettuces
Cilantro-Lime Vinaigrette
15 yellow pear tomatoes, halved
15 red pear tomatoes, halved
2 cucumbers, thinly sliced

Cilantro-Lime Vinaigrette:
Combine ingredients. Cover tightly;

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1 cup mayonnaise
1/4 cup French Dressing
1/4 cup ketchup or chili sauce
1 tsp horseradish
1 tsp Worcestershire sauce
1 1/2 tsp salt
1/2 tsp Tabasco brand pepper sauce
1 lb cleaned and cooked shrimp
2 cups shredded iceberg lettuce


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3 cup Assorted baby greens
1 Head radicchio, chopped
3/4 cup Virgin olive oil
1 lb Fresh bay scallops
4 cloves Garlic, minced
2 medium ripe tomatoes, peeled, seeded, diced
Salt and pepper

DIJON MUSTARD VINAIGRETTE
1/4 cup Red wine vinegar
2 tsp Dijon
1 cup Virgin olive oil
Salt and pepper

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24 shrimp - (41/50 size), peeled, deveined, blanched, and chilled
2/3 cup mayonnaise
2 tsp lemon juice
1 Tbs chopped fresh parsley
1/2 tsp Old Bay Seasoning
2/3 cup finely sliced celery
1 Cantaloupe

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1 lb skinned salmon fillet
1 Tbs olive oil, plus
1 tsp olive oil
1/4 cup fresh lemon juice
1/2 tsp kosher salt
1 tsp dried hot red pepper flakes
4 cups cooked couscous or rice
2 tightly-packed cups washed, torn fresh spinach
18 cherry tomatoes, halved
1 cup minced fresh cilantro or Italian parsley
1/2 cup finely-chopped green onions


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