strawberry Sauce
2/3 cup sugar
1 pint stawberries-washed and hulled
1/3cup water
1 tblsp lemon juice
place sugar and 1/3 cup water in small saucepan--stir and bring to a boil--simmer until sugar is completely dissolved--allow to cool completely--place half berries in jar of a blender--add lemon juice and all the cooled syrup--puree until smooth--coarsely chop remaining strawberries and add to puree--store refrigerated for up to 4 weeks---I triple the batch and freeze in ziplock bags---

It been awile since I posted--this is a good one

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Its been awhile since I logged on---but this is a good recipie for you--hope you like it--

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Glorified Pork chops
1 tblsp veg oil
6 pork chops
1 med onion sliced
1 can cr of chic or mushroom soup
1/4cup water
Brown chops in hot oil with onions--place in casserols and cover with soupl and water--bake at350% for 45 minutes and serve over rice or noodles--easy and very good

This is so good--very rich --

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This a favorite of my husbands

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this is simple and has been around for years--when my kids would ask what I was baking--I told them it my super delux dilight dessert--

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I thnk this is one of best apple bar recipies and they freeze well too--

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This one is a favorite of Jim and he makes it often--

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A friend from work gave me this recipie and is a great favorite of mine--I have tripled it for Christmas in the past and should make it again for next Christmas---I have made the meatballs and froze them and then made up the sauce when I needed to finish the dish--made them from ground venizon once for my sons get-together and they were a hit too

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this is one of my favorites to make--always at Christmas but during the year too--

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EASY STICKY BUNS
1 loaf frozen bread dough
3 tblsp butter
1 tblsp butter melted
cinnamon
1/4 cup chopped nuts
1/4 cup brown sugar
1/4 cup maple syrup (pancake syrup works too)
thaw bread overnite in refrigerator--melt 3 tblsp butter in 8x8 pan--roll the dough into a 8x18 rectangle--brush with 1 tblsp melted butter-sprinkle with cinnamon as desired-chopped nuts and brown sugar--put maple syrup and extra nuts if desired into remaining butter in pan--stir until sugar is dissolved--roll up

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but they are predicting much more snow tomorrow so I thought this would be a good recipie to share---just right for this kind of weather

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We are having a blizzard at the moment--heavy wet snow--I thought this is soup weather--so after looking thru my personal cookbook I thought this one would be a good recipie to give you--

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I like easy shortcut ways to make old favorites new again--

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