Steak in Horseradish Butter

Yield 2 hearty servings

Add a baked potato as a great side.

1 pound steak well marbled (sirloin, rib-eye, New Yourk strip or similar)

3 tablespoons butter

2 teaspons store-bought horseradish sauce

Salt and pepper

Set broiler on high and broil steak as close to heat as possible. For 1-inch steak, about 6 minutes (for medium rare) per side.

Meanwhile, place horseradish and butter in your blender no longer than it takes to blend together. When steak is done, divide into servings placing a dallop of horseradish butter on top of each.