Yield 2 hearty servings
Add a baked potato as a great side.
1 pound steak well marbled (sirloin, rib-eye, New Yourk strip or similar)
3 tablespoons butter
2 teaspons store-bought horseradish sauce
Salt and pepper
Set broiler on high and broil steak as close to heat as possible. For 1-inch steak, about 6 minutes (for medium rare) per side.
Meanwhile, place horseradish and butter in your blender no longer than it takes to blend together. When steak is done, divide into servings placing a dallop of horseradish butter on top of each.