The Menu

Linguine with Mushrooms & Ham
Cucumber & Tomato Salad
Crusty bread
Walnut Cake

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The Menu

Lasagna Rolls
Quick Cheese Bread
Roasted Eggplant Salad
Elegant Almond Bars (Cookie Mix)

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The Menu

MEDITERRANEAN ORZO
Green Beans with Mushrooms
Almond Gooey Butter Cake

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The Menu

SPAGHETTI WITH CHICKEN MEATBALLS
Spinach Puff
Buttermilk Lemon Pie


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The Menu

Pasta with Lentils and Chard
JALAPENO BREADSTICKS
Insalata Cotta (Cooked Mixed Green Salad)
Frutta Al Forno Con Amaretti (Baked Fruit)

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The Menu

Swordfish a la Siciliana
Risotto Milanese
Roasted Zucchini With Tomatoes
Baked Fruit With Crispy Topping


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The Menu

ITALIAN PORK STEW
hot cooked pasta
Roasted Tomato Salad With Goat Cheese Crumbles
Fried Strawberries


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The Menu

PASTA WITH GARLIC AND OIL
TOMATO AND MOZZARELLA SALAD
Grilled Marinated Vegetables
Seasonal Fruit Salad


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The Menu

Cheese Ravioli with Broccoli Pesto Sauce & Nuts
Sourdough French Bread
(Classic Alaska Sourest Dough Starter)
Italian Salad
Berries Beaujolais


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The Menu

CAVATELLI WITH MUSHROOM RAGU
Mixed green salad with Basil Vinaigrette
Roasted Garlic Bread
FRESH APPLE WALNUT CAKE


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The Menu

FETTUCCINE WITH VODKA SAUCE & ASPARAGUS
Herbed Bread Chips
Mixed Green Salad
Blueberry Brownies

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The Menu

Fettuccine all'Amatriciana
Garlic Bread
Insalata di tonno e fagioli (Bean and Tuna Salad)
CHOCOLATE RASPBERRY TRIFLE


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"Cook once, eat twice. That's Italian!"

The Menu

Lidia Bastianich's Egg-Battered Zucchini Roll-Ups
Sausage-And-Pepper Baked Ziti
Panzanella Salad
MARBLED CHEESECAKE HEARTS


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The Menu

RISOTTO WITH SUGAR SNAP PEAS AND HAM
Mixed Green Salad with Chive Dressing
FRENCH APPLE RAISIN PIE


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The Menu

Spaghetti with Bloody Mary Sauce
Onion Garlic Bubble Bread
Green Salad with Garlic Crunch
Quick and Easy Flourless Chocolate Cake


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