The Menu

Pea and mint soup with lemon cream
Herbed lamb with apples
Lemony sesame asparagus
Blushing berries


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The Menu - diabetic friendly

Apricot-and-Sherry-Glazed Ham
Lime Carrots
Papaya-Avocado Salad
Mock Potato Casserole
No Added Sugar Lemon Cream Cake



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The Menu

LAMB SHANK RAGU WITH CHEESY GNUDI
warm rustic bread
Mini Chocolate Raspberry Rum Cakes


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The Menu

Regal Pork Roast
Garlic Potatoes
Winter Salad
Honey Roasted Beets
Pumpkin Spice Bundt Cake with Salted Caramel Sauce


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The Menu

Curried Carrot Soup
Honey-Mustard Glazed Ham
Crispy Smashed Mini Potatoes
Asparagus with Cranberries and Pine Nuts
Million Dollar Pound Cake
Company Fancy Italian Coffee


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The Menu

Roast Rib of Beef
Buttercup Squash with Stilton
Crisp Escarole Salad with Garlicky Anchovy Dressing
Gramercy Tavern Gingerbread

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The Menu

Mustard-Peppercorn Rib Roast
Celery Root and Squash Gratin with Walnut-Thyme Streusel
Duchess Potatoes
Watercress and Arugula Salad with Blue Cheese, Dates, and Almonds
Black Forest Yule Stump Cake

recipes for:

Bittersweet Chocolate Frosting
Meringue Mushrooms



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The Menu

Roast Beef Tenderloin with Port Sauce
Potato Latkes
Southwestern Christmas Salad
Almond Roca Cookies

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The Goodies

OREO Cookie Balls
Chocolate-Peanut Butter Swirled Bark
Crunch "Bars"

Punches:

Sparkling Rum and Pomegranate Punch
Virgin Pomegranate-Lime Rickey
The Ultimate Eggnog Punch

recipes for:

Simple Syrup
Orange Bitters


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The List

Gingerbread Baked in Jars
White Trash Christmas Candy
Copycat Twinkies
Holiday Stained Glass Cut Out Cookies
Christmas Crack
Pumpkin Apple Pie in a jar with Marzipan Creme

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Just because you have diabetes doesn't mean you have to give up sweets.

The List

Sugar-Free Chocolate Cream Puffs
Sugar-Free Maple Cookies
Sugar-Free Chocolate Peanut Butter Fudge
Sugar Free Suckers
Sugar Free Peanut Brittle


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The List

French Chocolate Truffles
Microwave Caramels
Salted Caramel Candies
Olive Oil with Rosemary & Pink Peppercorns
Vanilla-Orange Sugared Cranberries
Gingerbread Creamer for Coffee or Tea (Gift Mix)


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The Menu

Apricot-Rosemary Grilled Turkey Breast
Quinoa-Stuffed Roasted Squash
Winter Fruit Waldorf Salad
Pumpkin Angel Food Cake with Creamy Ginger Filling


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The Menu

Lamb Leg with Roasted Potatoes
Brussels Sprouts with Chestnuts
Spinach and Mushroom Salad with Cumin Dressing
Country Tar Heel Pie

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This wine is straw yellow with greenish tones. This Sauvignon Blanc has fruit aromas, that vary from tropical fruits to lime, grapefruits and subtle notes of aparaguses. On the palate, it has a fresh and balanced acidity, with flavors of citrus fruits with herbal notes. A fresh wine, with a medium structure and long finish.

serve with

Turkey Pot Pie



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