The Menu

Thai Spiced Scallops
Spicy Cabbage Salad (Goi Bap Cai)
15 Minute Chocolate Cake


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The Menu

Banh Mi Chicken Burgers
Snap Pea Chopped Salad with Thai Vinaigrette
Mango Pudding

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The Menu - gluten free

Drunken Noodles
Asparagus with Cashews
fresh fruit in season



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The Menu

Beef and Broccoli Stir-Fry
EASY FRIED RICE
Taiwanese Pineapple Tarts/Shortcakes


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The Menu

CHICKEN STIR-FRY SOUP
Vegetable Lettuce Wraps (Sin Cai Bao)
Simple Asian Fruit Salad


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The Menu

Szechwan Beef Stir-Fry
Hot, cooked rice
Fresh Mango Pudding


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The Menu

Wonton Soup
Chicken, Edamame, and Noodle Stir-Fry
Fresh fruit, in season

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The Menu

Salmon "Bulgogi" with Bok Choy and Mushrooms
Easy Tropical Fruit Cake


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The Menu

Thai Chicken Pasta
Mock Green Papaya Salad
Fresh fruit, in season

recipe for:
Homemade Thai Seasoning Blend


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The Menu

Thai chicken wraps
Chicken and Coconut Soup
Luau Mac-Bananas


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The Menu

Asian Soup
Orange Chicken & Vegetable Stir-Fry
Hot, cooked long-grain white rice
Almond Cream with Chow Chow


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The Menu

Vietnamese Stuffed Fish
hot, cooked rice
Mixed Vegetables with Lemon Grass
Coconut Tapioca Pudding


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The Menu

Beef Pepper Steak
hot, cooked rice
Mixed Vegetables with Lemon Grass
Frozen Coconut Dessert


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The Menu

Orange Honey Teriyaki Chicken
Hot, cooked rice
steamed edamame
Roasted Pears


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The Menu - diabetic friendly

Ginger Shrimp Pot Stickers with Hot Mustard Dipping Sauce
Chinese Broccoli Beef
hot, cooked rice
Stir Fried Asparagus with Ginger and Cashews
fresh fruit, in season

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