The Menu

Bourbon Chicken
Hot, cooked rice
steamed veggies
PAPAYA PEACH SORBET


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The Menu

Ginger-Soy Fried Flounder
hot, cooked rice
Fried Lettuce
fresh or canned fruit


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The Menu

Shrimp Toast
Curried Beef
hot, cooked rice
fresh fruit


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The Menu

PEANUT NOODLES AND TURKEY SKEWERS
ASIAN CUCUMBER SALAD
Easy Rice Pudding


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The Menu

CHICKEN CURRY WITH RICE NOODLES
Phad Thua Ngok--Sauteed Bean Sprouts
mixed tropical fruit sprinkled with coconut

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The Menu

Roast Mutton Kebabs
Hot, cooked rice
Spicy Cucumbers
Twin Dragon Almond Cookies

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The Menu

White Fungus Soup
Sesame-Crusted Salmon with Baby Greens & Miso-Shallot Vinaigrette
Szechuan Noodles
fresh fruit for dessert

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The Menu

SOBA NOODLES & SHRIMP WITH CUCUMBER
Chinese Noodle and Mushroom Soup
Cinnamon Cookies



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The Menu

THAI BEEF WITH CHILES AND BASIL
jasmine rice
Green papaya salad
fresh or canned tropical fruit


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The Menu

BBQ Beef Short Ribs with Dry Sherry-Ginger Marinade
Hot and Spicy Potatoes
Chinese Cabbage Salad
Gingered Peach Gratin


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The Menu

Chicken and Scallion Yakitori with Peanut Dipping Sauce
Pork Fried Rice
Thai Cucumber Salad
Coconut Milk Crème Brûlée


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The Menu

Kroeung Samot Cha Bonle
- Stir Fried Seafood with Vegetables
Hot, cooked rice
Cambodian Cucumber Salad
Num Tirk Doung
- Coconut Pound Cake


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The Menu

Gingered Chinese Noodle Soup
Chicken and Shrimp with Broccoli
Hot, cooked rice
Stir Fried Chinese Broccoli
Fresh fruit, in season




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Beef with Broccoli

by John Havel


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The Menu

Chinese Barbecued Spareribs
Braised Creamed Cabbage
Chinese Chili Noodles
Rice Pudding with Fresh Apricot Sauce


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