Chicken Biriyani
By MARK BITTMAN

When you raise the lid on a pot of good biriyani, the Indian equivalent of arroz con pollo or paella, the smell should beguile you: chicken, butter and spices should dominate, followed by the subtle aroma of basmati rice.

You might even smell the salt.


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The Menu

Curried Lamb with Squash
Hot, cooked couscous, rice, or barley
East Indian Chopped Vegetable Salad
warm Naan or Pita bread
fresh fruit, in season




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The Menu

Lamb in Saffron and Cardamom Cream
Hot, cooked Basmati rice
Spinach With Chickpeas
fresh fruit, in season


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The Menu

Pepper Chicken In Coconut Gravy
EDAMAME FRIED RICE
fresh fruit, in season


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The Menu

Curried Chicken
hot cooked rice
Stir-Fried Seeds and Vegetables
Lime Coconut Custard Pie


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The Menu

SPICED CHICKEN WITH CURRY SAUCE
Yogurt Rice
Curried Peas
Naan
Vegan Yogurt Sundae



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The Menu

INDIAN FRIED FISH
steamed rice
BLACK BEAN & CHUTNEY RICE SALAD
FLOURLESS CHOCOLATE TORTE


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The Menu

PORK CURRY WITH APPLES AND SWEET POTATOES
hot, cooked couscous
Arugula, Roasted Beets, and Goat Cheese Salad with Whole-Grain Mustard Vinaigrette
BANANA SPICE CAKE




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The Menu

Cauliflower and Potato Curry
Hot cooked rice
MIXED VEGETABLE SALAD
fresh or canned tropical fruit


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The Menu

INDIAN TURKEY TIKKA KEBABS
Warm Naan Bread
Hot, Cooked Basmati Rice
Yogurt and Cucumbers
Indian Summer Tomato Salad
Orange Pie


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The Menu

INDIAN STYLE CHICKEN BREASTS WITH RICE
Mixed Vegetable Salad
Carrot Pudding (Gajar Halwa)



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The Menu

Curried Chicken With Asparagus
Hot, cooked rice
Berry Angel Delight

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The Menu

NO HURRY VEGETABLE CURRY
Hot, cooked basmati rice
FRUIT & SORBET COUPE


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The Recipes

VEGETABLE QUINOA CURRY
warm Naan bread
Cucumber salad
Easy Fresh Fruit Parfaits


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The Menu

Madras Curry with Spicy Rice
Raita and mango chutney
Mixed Fruit with Cardamom and Saffron

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