The Menu

Curried Chicken With Asparagus
Hot, cooked rice
Berry Angel Delight

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The Menu

NO HURRY VEGETABLE CURRY
Hot, cooked basmati rice
FRUIT & SORBET COUPE


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The Recipes

VEGETABLE QUINOA CURRY
warm Naan bread
Cucumber salad
Easy Fresh Fruit Parfaits


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The Menu

Madras Curry with Spicy Rice
Raita and mango chutney
Mixed Fruit with Cardamom and Saffron

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The Menu

Babootie -- 5 WW pts
Whole Grain Rice
No Bake Coconut Berry Pie with Dipped Strawberries


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The Menu

CHICKEN MASALA
Hot cooked Bastamti Rice
Vegetable Salad
Almond cake without eggs


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The Menu

East Indian Lamb Curry
hot, cooked basmati rice
Eggplant with Yogurt Sauce
Almond Creme


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Butterflied If Not Free
Leg of Lamb, North Indian Style
By Mark Bittman

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The Menu

Balti Chicken in Saffron Sauce
hot cooked rice
Chinese Green Beans
HONG KONG STYLE EGG TARTS

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The Menu

CHICKEN WITH CHUTNEY-LIME SAUCE
Hot Bastamti rice
Crunchy Pea Salad
Fried Bananas

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The Menu

INDIAN BUTTER CHICKEN (Chicken Makhani) using Garam Masala
basmati rice
naan bread
MIXED VEGETABLE SALAD
RICE KHEER (Rice Pudding)

http://www.indianfoodforever.com



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The Menu

CHICKEN BAFFAT
CURRIED VEGETABLE COUSCOUS
CONFETTI CABBAGE SALAD WITH SPICY PEANUT DRESSING
SPECIAL CHOCOLATE ICE CREAM


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Twice-Cooked Lamb (Tabak Maaz)
By MARK BITTMAN

At a feast in Delhi a couple of years ago I was served meatballs
that were among the best I ever had. And the most time-consuming to
make: the recipe included instructions to pound the meat in a mortar
and pestle for two hours.


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The Menu

Chicken Tikka
Hot, cooked basmati rice
Zucchini and Tomato Caviar
Mixed Berry Crisp



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The Menu

Chicken Curry
Rice and peas
Chilled Cucumber Salad
Quick One Bowl Chocolate Cake



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