The Menu

Chicken, Lemon, and Dill with Orzo
Baked Peas with Tarragon, Yogurt, and Pistachios
Hazelnut Chocolate Cookies


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The Menu

Corned Beef Brisket with Roasted Vegetables and Lemon-Mustard Sauce
warm, crusty bread
IRISH CREAM BROWNIES


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The Menu

Chicken in Yogurt Sauce
Hot, cooked rice
Avocado-Orange Spinach Salad
White Chocolate-Almond Turnovers


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The Menu

Spinach Frittata
Buttermilk Biscuits
Fresh Fruit Salad
Buttermilk Pound Cake


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The Menu

Beef, Ale and Onion Stew
buttery egg noodles or rice
Quick Biscuits
Chocolate Pound Cake


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The Menu

Layered Tamale Pie with Corn, Tomatoes, & Cheese
Mexican Salad
warm tortillas
Margarita Cake



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The Menu

Spiced Lamb Chops with Caramelized Leeks
Eggplant Rollatini with pasta
BUNDT CAKE



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The Menu

Sun-dried Tomato and Goat Cheese Tilapia in a White Wine Sauce on a bed of Spinach
Cheese and Onion Biscuit Bread
Bittersweet Chocolate Hazelnut Brownies



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The Menu

French Green Lentil & Spinach Soup with Cilantro Yogurt
Eggplants Stuffed with Herbs & Rice
crusty warm bread
Fresh fruit, in season

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The Menu

Baked Eggs in Bread Bowls
Browned Butter Potatoes
Fresh Fruit Salad
Quick and Easy Coffeecake with
Vanilla Sauce



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The Menu

Salmon Wrapped in Grape Leaves
Easy Greek Rice
Oia Greek Salad
Ricotta Cookies


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The Menu (diabetic friendly)

Scallops with Cherry Tomato Relish
Colorful Rice Pilaf
Roasted Beets, Greens and Goat Cheese Salad
Chocolate Strawberry Bars


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The Menu

DIJON CRUSTED PORK CHOPS
over a bed of Egg Noodles and mixed vegetables
Chocolate Chip Blonde Brownies


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The Menu

SWORDFISH WITH GREMOLATA
ROASTED ROOT VEGGIE MEDLEY
Fresh Apple Cake


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THE MENU

LEBANESE CHICKEN (FRAREJ)
Cabbage Salad (SALATIT EL MALFOUF)
Orange Polenta Cake (Dolce di Polenta e Arancia)

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