The Menu

Chicken and Dumpling Squares
Old Fashioned Southern Style Greens
Old Fashioned Scalloped Potatoes
Amish Apple Cake with Hot Caramel Sauce


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The Menu

SHRIMP AND FETA WITH ORZO
Mixed Green Salad
Crusty bread
Individual Molten Chocolate Cakes


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The Menu

Drunken Pork Chops
Almond Green Beans
Potatoes Genovese
Boston Cream Pie


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The Menu

Tomato Quiche
Melon Salad
TROPICAL CREAM TART


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The Menu

Salmon Patties on Lightly Dressed Mixed Greens
Caper Tartar Sauce
Broccoli with Dijon Sauce
FROZEN LOW FAT STRAWBERRY SWIRL TERRINE


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The Menu

Honey Rosemary Chicken Kabobs
Artichoke Orzo Pilaf
Mixed Green Salad
Light Lemon Pie


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The Menu

The Czar's Beef Stroganoff
Cooked wide egg noodles
Classic Georgian salad
ORANGE SHORTBREAD FINGERS
Russian Orange Tea

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The Menu

CHICKEN POT PIES
Colorful Mixed Salad
TIRAMISU


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The Menu

YOSEMITE CHICKEN STEW & DUMPLINGS
ANGEL YEAST BISCUITS
CREOLE SPICE CAKE


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The Menu

RABBIT WITH WINE
ZESTY HERBED CARROTS
BLUE CHEESE, WALNUT AND APPLE SALAD
LEMON BUTTERMILK PIE


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The Menu

MUSTARD GLAZED SALMON STEAKS
BROCCOLI WALNUT SALAD
Tangerine Tea Cake


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The Menu

Fillet of Salmon with Yogurt Dill Sauce
Carrot Zucchini Soufflé
Buttery Yogurt Biscuits
RIBBON ICE CREAM PIE


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The Menu

LINGUINE WITH SHRIMP, ASPARAGUS, AND BASIL
crusty bread
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Rhubarb Compote

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The Menu

CINCINNATI CHILI
Spaghetti, Cheddar Cheese, Onions, and Kidney Beans
The Wedge with LOW-FAT HERBED RANCH DRESSING
Homesteader Cornbread
CHUNKY APPLE CAKE


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The Menu

HAWAIIAN BAKED PORK CHOPS
CARROT-RAISIN SALAD
Ono Butter Mochi
Hawaiian Plantation Iced Tea

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