The Menu

Grilled Flank Steak
Scalloped Potatoes
Spicy Pecan Salad
Bread Pudding with Spiced Rum Sauce

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The Menu - diabetic friendly

COLORFUL CHICKEN STEW
Mediterranean Salad
warm pita halves
CHOCOLATE KAHLUA CAKE


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The Menu

Grilled Salmon with Merlot Sauce
hot, cooked rice or couscous
SUGAR-FREE RAISIN BARS

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The Menu

Grilled Herbed Pork Tenderloin
Fast and Easy Hasselback Potatoes
Creamy Cucumber Salad
Mocha Brownies


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The Menu

Carne Asada
Garden Risotto
Spring Salad
Three-Milk Cake (Pastel de Tres Leches)


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The Menu

Salmon Club Sandwiches
Homestyle Potato Salad
Fruit Pizza


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The Menu

Cuban Roast Pork
Cuban Crushed Potatoes
Cuban Chayote Salad (Mirliton Salad)
CUBAN GRAPENUT PUDDING

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The Menu

Oven Fried Chicken
Sweet Potato Fries
Greek Salad
Rhubarb-Strawberry Crisp

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The Menu

Simple Teriyaki Steak
Roasted Garlic Mashed Potatoes
Healthy Garden Salad
Strawberry Nut Bread


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The Menu

Frittata Lorraine
Kale-Apple Coleslaw with Poppy Seed Dressing
Spicy Skillet Cornbread
Zesty Lime and Ginger Winter Fruit Salad


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The Menu

NEW HAMPSHIRE GOULASH
hot buttered noodles or rice
Chilled Vegetable Salad
Mini Yogurt Parfaits

recipe for:
Maple-Pecan Granola


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The Menu

Cranberry-Orange Pork Chops
Braised Spring Legumes
Cookie Dough Brownies

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Happy Easter!!!

Blest Passover!!!

Blessed Be!!!

The Menu for 4

Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons
Crunchy Asian Pea Salad with Honeyed Bacon
Toasted Coconut Shortbread Cookies

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The Menu - gluten free

Tangy Tender Apple Cider Pork and Potatoes
Cold Asparagus Salad
Coconut Milk Creme Brulee

recipe for:
All-Purpose BBQ Seasoning


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