The Menu

Corned Beef and Cabbage with Herb Buttered Potatoes
Triple Chocolate Guinness Cookies


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The Menu

Brown Oxtail Casserole
Bubble and Squeak
Mushy Peas
Jam Roly-Poly


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The Menu

Soles in Coffins
English Salad
warm rustic bread
Apple Pie



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The Menu

Beef and Guinness Stew
mashed potatoes or a rustic, hearty bread
TRADITIONAL IRISH SALAD
IRISH COFFEE PIE


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The Menu

Gluten Free Shepherd's Pie
steamed broccoli
Coconut Lemon Bars


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The Menu

Bubble and Squeak Cakes
Scotch Egg with Curry Mayo
Stotty Cake with Ploughman's Lunch
Eton Mess with Strawberries and Raspberries
Earl Grey Spritzer


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The first week of March is SPAM® Appreciation Week in the UK.

The Menu

Spam Spaghetti Carbonara
Hot cooked, green peas
Garlic Bread
Victoria Sponge Cake


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The Menu

Spicy Pumpkin and Cauliflower Soup
Toad in the Pudding
seasonal vegetables or baked beans
Cranberry Apple Oat Crumble


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The Menu

Sirloin and Mushroom Pub Pie
Earthy Mashed Potatoes
CHEDDAR APPLE GALETTE


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The Menu

Fish Pie
Peas Continental
warm crusty bread
Toffee Squares


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The Menu

Cottage Pie
WILTED LEAF LETTUCE
MAPLE OATMEAL SCONES

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The Menu

Slow-Cooked Corned Beef in Beer with Red Currant-Mustard Sauce
crusty bread
Irish Rhubarb Pie

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The Menu

English Brown Stew
crusty bread
Traditional English Apple Pie


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The Menu

Shepherd's Pie with Cheddar Crust
Manchester Tart


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The Menu

Howtowdie (Scottish Roast Chicken)
Zucchini Casserole
Apple Pear Compote


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