The Menu

Roasted Salmon With Leeks
Baked Pasta with Cheese and Stout
Warm Woodland Salad With Champagne Vinaigrette
Orange Almond Cake

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The Menu

Lamb Shanks Braised in Stout
Duchesse Potatoes
Bibb, Bacon, and Apple Salad with Camembert Dressing
Irish Apple Cake


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The List

Cabbage and Lamb Stew
Corned Beef and Cabbage
Bubble and squeak
Shepherd's Pie
Real Irish Brown Soda Bread Loaf
Killarney Cake


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The Menu

Beer Braised Bangers
Potato Pancakes
Green Pea Salad
Apple Crisp

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The Menu

SHEPHERD’S PIE
Peas Continental
hot crusty bread
APPLE PANDOWDY


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The Menu

CORNED BEEF & CABBAGE IN ALE
CHOCOLATE & PECAN BROWNIES

This corned beef and cabbage dinner is an all in one pot meal with a minium of fuss.

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The Menu

Peas With Halibut
The vegetable mixture
Almond poppyseed cake

The Story




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The Menu

Gammon (Ham steaks) with Whiskey Sauce
Man Gettin' Irish Boxty
tart apple sauce
Irish Tea Cake with Glaze

An old Irish ditty goes:

“Boxty on the griddle,
Boxty on the pan,
If you can't make boxty,
You'll never get a man!”





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The Menu

Corned Beef and Cabbage
Buttermilk Mashed Potatoes
Country Rhubarb Cake



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The Menu

Irish Stout Chicken
Oatcakes
Mixed green salad with a favorite dressing
Irish Brownies

Stout is a dry, dark ale, almost black in color, with a rich, robust flavor.

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The Menu

Dublin Coddle
Irish Soda Bread
Kerry Apple Cake

This hearty meat and vegetable dish is coddled or gently simmered to flavorful perfection.



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The Menu

Beef Yorkshire Pie
Garlic Green Beans
Oatmeal Peach Crunch


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A very famous traditional British recipe, beloved of canteens and school dinners. Harry Potter probably loves it.

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This Scottish QUICK BREAD is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today's versions are more often flour-based and baked in the oven. They come in various shapes including triangles, rounds, squares and diamonds.

Here are some recipes and their links to got you started.

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What do you do with the leftovers? The question handed down thru the ages with no relief in sight.

This is what the English do with mashed potatoes, cabbage, and with whatever meat was left over from Sunday. (If there was any.)

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