Pan Seared Salmon Filet
Sauteed Spinach With Tomatoes and Garlic
Balsamic and Shallot Reduction



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Game night? Burgers, bratwurst and buns? Oh my! Challenged to bring a suitable side for such hearty fare, I turned to an old classic: potato salad.

Here's a yummy update of a traditional favorite, made universal with good ole' BACON!

Whether your game is real or virtual, you'll want to keep this recipe in your corner for that last, delicious play!


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Not for the faint of heart, these pieces of piquant poultry get their heat from Thai Sriracha sauce. A great base marinade of cumin, coriander and cinnamon grounds the fiery heat of these wings. Perfect for game time, or anytime you want a little change from the typical, and now wimpy, "wing." Temper the heat with a cool, yogurt-lime dipping sauce.


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A traditional recipe gets a rich update! Hearty portobello mushrooms add unexpected body and earthy undertones (accented by balsamic vinegar) to classic spinach and artichoke dip. Red bell pepper provides a crisp, crunchy counterpoint to the lush, cheesy texture. Fresh Romano and Parmesan cheeses add sharp, aromatic notes, while nutmeg and cloves finish off the broad flavor spectrum of this decadent and delicious hot dip.

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The Yin and Yang of many Chinese dishes, five spice powder is a magical blend of cassia cinnamon, star anise, anise seed, ginger, and cloves. The heating of these pungent ingredients transforms the powder into a smoky, nutty, sweet and savory condiment. The addition of coarse salt makes it the perfect dipping salt for Asian foods, but try it sprinkled on fried chicken or your next baked potato!


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This hearty root vegetable puree is a perfect winter soup. The absence of cream makes this a versatile menu item. Rich balsamic vinegar and extra virgin olive oil bring out the deep, earthy flavors of the vegetables while fresh lemon juice and fragrant ginger brighten and accent the high notes of this delicious, well-balanced soup.


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Cornish game hens get a spicy kick from chipotle and cayenne peppers! Lime juice helps tenderize and flavor the birds, while a little of your favorite barbeque sauce adds smoky sweetness. Try this new twist on a traditional bird, or on your next whole chicken!


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This traditional Spanish dish adds color and aroma to your dinner table, thanks to the fragrant saffron, onions and garlic. The rice soaks up all the natural goodness given forth from the browned chicken pieces, while green peas add color and texture.

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Delicious and versatile, Chinese long beans are a perfect spring stir fry ingredient. The rich flavors of soy and oyster sauces mingle with pungent ginger and salted black beans to make a rich, savory gravy. Tender, marinated chicken marries with the crisp beans for a textural treat.




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Deliciously moist, fresh salmon steaks are served with a light but vibrantly flavored sauce spiked with fresh garlic and ginger. Sesame oil and ponzu sauce complement the meaty fish with an Asian flair, and crisp, hearty baby bok choy provides the perfect flavor and textural balance to this meal.




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Refreshing with a Sunday Brunch, the perfect "after party" cure...a Bloody Mary is one of many cocktail staples to have in your repertoire. Don't ever be caught without the key ingredients for a Bloody. You just never know when you need to make one! Or two...

Horseradish, lime and a trio of peppers combine to make a spicy, bracing cocktail. You can adjust the ingredients to your liking, but don't skimp!

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Plump and juicy, delicious Italian sausage adds a tasty punch to these boneless chicken breasts. Vary the level of spiciness by adding more ground pork or beef, or by simply buying a milder sausage. Complete this meal with crusty bread and a Caesar salad!

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Delectable jumbo shrimp are given special treatment with this spicy soy and sesame-based marinade. A fresh salad of romaine lettuce and nappa cabbage balances the heat, while a shrimp-egg pasta provides a tasty bed for this delicious and beautiful meal.




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Beef oxtails, considered by many a lesser cut of meat, are rendered tender and delicious by long, low, slow cooking. The uniquely shaped tail segments house "lobes" of meat that are succulent and flavorful, and can be accented by many cooking methods. This traditional braise relies on the familiar flavors of garlic and onion, and is underscored by asian touches of ginger, soy and five spice powder.

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Tender, moist chicken breasts are dredged in bread crumbs and pan fried in butter and olive oil for a tasty, crispy coating. A zesty pan sauce of chicken stock, garlic, lemon juice and capers finishes this classic dish.




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