3/4 cup milk
1 small can mandarin oranges, drained

Blend. Serves 1.

for a more smoothie-like drink, replace the milk with vanilla ice cream!

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1 cup boiling water

3 bags Lipton =AE Orange & Spice Flavored Black Tea Bags

1/3 cup sugar

1 cup frozen strawberries

1/4 cup tequila (optional)

1-1/2 Tbsp. lemon juice

1 cup ice cubes (about 6 to





In teapot, pour boiling water over Lipton =AE Orange & Spice Flavored

Black Tea Bags; cover and brew 5 minutes. Remove Tea Bags. Stir in

sugar and chill.

In blender, process chilled tea, strawberries, tequila and lemon

juice until blended. Add ice cubes, one at a time, and

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2 1/2 cup seedless (or seeded) watermelon, cut into 1-inch cubes, rind
discarded before measuring
3 tbl freshly squeezed lime juice
4 oz tequila
2 oz cointreau or 2 oz triple sec
1 1/2 cup ice


* Put cut watermelon in a plastic bag and place in freezer for a
minimum of 2 hours.(If time does not permit this step, add a few extra
ice cubes when blending-the difference is not that significant.)

* Stuff all ingredients into a blender and puree until smooth.
Garnish rim of glass with a lime

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4 ounces soft style cream cheese
12 ounces strawberry pop
2 scoops berry frozen yogurt or vanilla ice cream

Blend together soft-style cream cheese and strawberry pop (3
parts pop to 1 part cream cheese). Add scoops of frozen
yogurt.

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Tequila is a great alternative to gin or vodka in morning libation especially if it happens to be the hair of the dog that bit you.

crushed ice
2 shots (2oz) of your favorite breakfast tequila
1 cup tomato juice
juice of 1/2 mexican or key lime
dash of worcestershire sauce
freshly ground black pepper
2 celery stalks
favorite hot pepper sauce

Fill a shaker glass with crushed ice. Add the tequila, tomato juice
lime juice, worcestershire sauce, and ground pepper to taste.



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(serves 2)

Ingredients
2 cups fresh blueberries
1 cup pineapple orange juice
1- 8 ounce vanilla yogurt
2 teaspoons sugar or honey

Directions
Place everything in a blender. Blend until SMOOTH! Serve immediately.

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