Bacon Swiss Meat Loaf

1 egg
1/4 cup evaporated milk
1 1/2 cups (6 ounces) shredded Swiss cheese, divided
1 cup crumbled cooked bacon (about 12 bacon strips, divided)
1/2 cup soft bread crumbs
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 lbs ground beef

In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup
bacon, bread crumbs, garlic powder, and onion powder. Crumble beef over
mixture and mix well. Shape into a loaf in a greased 11 x 7 x 2 inch
baking dish. Bake, uncovered, at

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Turkey And Egg Casserole


2 c. cut up cooked turkey or chicken
1 can (10 3/4 oz.) cr. of chicken soup
1 c. cooked rice
2 med. stalks celery, chopped (1 c.)
3/4 c. mayonnaise
1 T. lemon juice
1 t. instant minced onion
1/2 t. salt
1 c. crushed corn flake cereal
2 T. margarine or butter, melted
2 hard cooked eggs, sliced


Mix all ingredients except cereal,

margarine and eggs in ungreased 1 1/2

qt. casserole or 10x6x1 1/2" baking dish.

Mix cereal and margarine; sprinkle over

top. Cook uncover

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Deep Dish Turkey Pie


6 med. size potatoes, pared and quartered
6 med. size carrots, scraped and quartered
1 sm. onion, chopped (1/4 c.)
1/4 c. chopped green pepper
2 T. butter or margarine
1 can (10 3/4 oz) cr. of chicken soup
3 c. cooked turkey chunks
Biscuit Wedge Topping *


Cook potatoes and carrots in boiling

salted water in lg. saucepan 15 to 20

min., or until tender; drain, saving 1 c. of

liquid for nest step. While vegs. cook,

saute onion and green pepper in butter

or margarine un

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Paella Soup


1/2 c. thinly sliced green onions
1/2 c. chopped red sweet pepper
1 clove garlic, minced
1 t. cooking oil
1 (14 1/2 oz.) can reduced sodium chicken broth
1/2 c. uncooked long grain rice
1 bay leaf
1/4 t. salt
1/8 t. ground red pepper
1/8 t. ground turmeric
8 oz. cooked pork, cut into 3/4" cubes
8 oz. peeled and deveined fresh shrimp
1 c. frozen peas
2 t. snipped fresh oregano


In a lg. saucepan cook green onions,

sweet pepper and garlic in hot oil for 2

min. Stir in chicken bro

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Confetti Pork Bake


3/4 c. uncooked reg. rice
1 pkg. (10 oz.) frozen green peas
1/2 c. chopped celery
3 T. butter or margarine
1 c. soft bread crumbs (2 slices)
1 med. size onion, chopped (1/2 c.)
3 c. diced roast pork
1/2 t. leaf marjoram, crumbled
1 can (10 3/4 oz.) condensed cr. of mushroom soup
3/4 c. milk
1 pimiento, diced
1 T. chopped parsley


Cook rice, adding peas and celery during last

5 min. cooking. Melt 1 T. butter or margarine

in med. size frying pan; remove from heat;

stir in

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Sherried Ham Tetrazzini


1/2 lb. thin spaghetti
1 can (3 or 4 oz.) sliced mushrooms
1 med. size onion, chopped (1/2 c.)
1/2 c. chopped celery
6 T. (3/4 stick) butter or margarine
6 T. all purpose flour
2 env. instant chicken broth or 2 chicken bouillon cubes
1/4 t. pepper
1 c. cream

3 T. dry sherry
3 c. cubed cooked ham
1/4 c. grated Parmesan cheese


Break spaghetti in 2" pieces. Cook; drain;

place in a greased shallow 8 c. baking dish.

While spaghetti cooks, drain liquid from

mushrooms i

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Mandarin Beef


2 lbs. round steak or boneless beef chuck
instant unseasoned meat tenderizer
1/4 c. peanut oil or veg. oil
1 lg. onion, chopped (1 c.)
2 c. sliced celery
2 cans (3 or 4 oz. ea.) sliced mushrooms
1 can (10 3/4 oz.) cr. of chicken soup
1/2 c. water
1/4 c. soy sauce
2 c. shredded Chinese cabbage
1/4 c. toasted silvered almonds (from a 5 oz. can)


Moisten meat and sprinkle with tenderizer,

following label directions; cut in 2" long strips

about 1/2" thick. Brown in part of the p

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Western Casserole


1 lb. ground beef
1/2 c. grated American cheese
1 1/2 t. salt
1 T. butter or margarine
3/4 c. reg. uncooked rice
1 med. size onion, chopped (1/2 c.)
1 can (10 3/4 oz.) tomato soup
1 soup can water
1/2 t. leaf oregano, crumbled
1/4 t. dry mustard
1 can (about 1 lb.) cut green beans, drained
1 c. (12 oz.) whole kernel corn


Form beef, cheese, and 1 t. salt lightly into 12

balls; brown in hot butter or margarine in

frying pan; place in 8 c. baking dish; add rice.

Heat onion

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Hamburger Jubilee


1 lb. ground beef
2 c. uncooked reg. noodles
1 can (about 1 lb.) tomatoes
2 c. shredded cabbage
1 c. sliced pared raw carrots
1 can (10 3/4 oz.) cr. of mushroom soup
1 c. water
1 t. instant minced onion
1/2 t. salt


Brown ground beef, breaking up into

small chunks. Spoon into a 8 c. baking

dish. Stir in remaining ingredients; cover.

Bake at 350 40 min. or until noodles

and vegetables are tender. makes 6

servings.



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Gooey Tuna Dogs
(makes 2 servings)

1 2-ounce (60 g) can water-packed tuna, drained
1 tablespoon (15 ml) dill pickle relish
2 scallions, white part only, chopped
2 tablespoons (30 g) shredded reduced-fat Cheddar cheese
1 tablespoon (15 ml) reduced-fat mayonnaise
2 hot dog buns

In a small bowl, flake tuna with a fork. Stir in dill pickle
relish, scallion, cheese, and mayonnaise. Partially open hot
dog buns and fill each with half of the tuna mixture.

Wrap each filled bun with microwave-sa

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1/2 cup diced yellow onion
1 clove garlic, minced
1 med red bell pepper, seeded and coarsely chopped
One 15-16 oz can crushed tomatoes with their juice
1 1/2 cups water
2 tsp chilli powder
2 tsp Worcestershire sauce
3/4 cup short grain brown rice
1 TB chopped jalapeno: en escabeche, nacho-style or fresh
1 lb Santa Fe style sausage or any other fully cooked spicy sausage diced

Combine all the ingredients in the med round slow cooker and
stir to evenly distribute. Cover and cook on low for 8-9
ho

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2 pounds ground turkey
2 medium onions, chopped
2 cans (15 oz) tomato sauce
1 can (6 oz) tomato paste
1/2 cup brown sugar (firmly packed)
1/3 cup red wine or cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper

Brown turkey with onions over medium-high heat about 6 to 8
minutes. Drain. Transfer the turkey and onions to a Crock
Pot. Stir in the remaining ingredients.

Cover and cook

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Someone else here mentioned comfort food - this is my comfort food!! I
could eat fried rice all day long (especially shrimp fried rice). I had
never used oyster or fish sauce until I made this recipe the first time.
I had made other fried rice dishes without the sauces - believe me, this
recipe is FAR superior! Also, don't overbeat your eggs, when you overbeat
them they get chewy - it's a common misconception that eggs have to be
beaten until completely smooth.


1/2 pound shelled sh

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12 tortillas
oil for frying
***SAUCE***
2 tablespoons oil
2 tablespoons salsa jalapeno or your -- favorite chile
-- relis
1 small onion -- chopped
1 can solid pack tomatoes -- chopped
salt
1 pound Monterey Jack cheese -- cubed
1 teaspoon rubbed oregano
1 pint sour cream -- salted

For

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Serving Size : 8

3 pounds salmon -- fresh, skinned and boned
oil
2 cups bourbon
2 cups soy sauce
1/3 cup ginger -- fresh
1/3 cup pepper -- black
1 teaspoon chili powder
1 tablespoon garlic -- minced
1 1/2 ounces sesame oil

Cover salmon with oil.

Mix all other ingredients together to make marinade.

Marinate salmon overnight.

Grill over mesquite until fl

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