Not one of dads recipes but really delicious and Jan is always requesting it!

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Ingredients:

750 gms lean beef mince
1/3 cup dried bread crumbs
1 egg lightly beaten
1 clove garlic finely chopped or minced
1 Teaspoon mixed herbs
Salt and pepper
1 Small onion finely chopped or grated

FOR THE SAUCE:

2x 410 cans diced tomatoes
5 sweet basil leaves torn into pieces
2 cloves garlic finely chopped or minced
1/2 teaspoon sugar
salt and pepper
1 cup dry white wine
1 tablespoon corn flour mixed to paste in water

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Ingredients:

4 portions salmon fillets deboned and skin removed
400 mls Coconut Milk
1/4 Cup Sweet chilli sauce
1/2 Cup chopped Coriander
1 Tablespoon Lime juice
1 Tablespoon Fish sauce
Pak choy or mixed chinese greens
4 wedges lime to serve

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4 Scoth fillet steaks
6 Tablespoons brandy
1/2 cup spring onions finely chopped
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1 small can green peppercorns rinsed and drained
3/4 cup whipping cream
1 tablespoon dijon mustard
1/2 teaspoon tarragon leaves


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This is the first time I made this recipe. Serves 4 people.

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