Ingredients:

750gms Green Prawns shell removed and deveined
1 Cup Olive Oil
1 Cup Chardonnay
1 Brown Onion
8 Cloves of Garlic Minced or finely chopped
400 mls Double Cream
6 Sprigs of Parsley or 3 Spring Onions finely Chopped
1 Teaspoon Salt
Ground Black Pepper

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500 gms large green prawns shelled
1/2 cup corn flour
2 egg whites lightly beaten
1 Cup shredded coconut
Vegetable oil for frying

For Mango Dip:
425 grams tinned mangoes drained or fresh mango chunks
3 tablespoons mayonnaise
3 tablespoons mango chutney



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