Some more lovely party food
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Tomato and Sour Cream Tarts
June 25, 2011, 6:41 amSausage Rolls
June 25, 2011, 6:27 amCheese Souffle
June 12, 2011, 1:52 pm
http://en.wikipedia.org/wiki/Souffl%C3%A9
A soufflé is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up"—an apt description of what happens to this combination of custard and egg whites.
[ click here for full article.. ]
A soufflé is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up"—an apt description of what happens to this combination of custard and egg whites.
[ click here for full article.. ]
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French Onion Soup Recipe
May 22, 2011, 3:29 am
This is a really easy recipe and I have made it a few times since getting the recipe from my dad. I was really looking forward to trying it this time as I used my home made beef stock rather than shop bought.
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