This is a fun and easy snack to make.

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This cold salad can be changed to suit your tastes.

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This is a wonderful summer salad, light but filling.

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My mother loves this dressing. She wants me to make it all the time to go with chicken or turkey.

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This can also be made with elk or pork.

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Use to make fried polenta or eat as is.

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Serve with molasses, jam, maple-flavored syrup, sour cream or spaghetti sauce if desired.

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Made with fresh corn this is a great addition to any southern-style meal.

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