When you roast peppers over high heat, their skins blacken and blister. Peel it off and you'll find sweet, tender flesh with a pleasantly smoky taste. Any fresh pepper can be roasted, but those with thick flesh, such as bell peppers and jalapenos work the best.

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This is the basic instruction on how to roast garlic which is used as an ingredient in many dishes.

Roast garlic gives you a subtle taste in your cooking instead of the powerful zing that comes with it raw. It is also used in larger quantaties, this is where a lot of people are put off as it looks like its going to be an OTT garlic taste in the food.

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