Rhubarb

The stem of a large perennial plant thought to be native to Tibet, rhubarb is technically a vegetable, though it is used as a fruit. The leaves are said to be poisonous. Rhubarb is delicious in jams, fools and crumbles, particularly when accompanied with ginger and a fair amount of sugar

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Garlic & Ice Cream ?????????????

These 2 don't mix???????????????

Or Do they?

Try them and see.................................but not after a non-garlic meal if strong garlic taste offends

YUM!!!!!!!!!!!

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