This is such a simple quiche recipe that it is great for a child just learning to cook. Donna, a dear, dear friend, shared this recipe with me, and it was the first recipe my daughter Erin cooked. It uses Bisquick® though I have never seen it in any of the Bisquick® cookbooks I have. Donna had a degree in home economics so maybe it was something she learned at school. She was a wonderful cook and homemaker. Everything she did was done perfectly with joy and great love for her family and friends.

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We holidayed in Israel during our time in Ireland and stayed in Jerusalem for a few days. We toured the walled section of the city extensively visiting the Dome of the Rock, the Wailing Wall, and the streets where Christ carried the cross. We went to Bethlehem, the Dead Sea, Jericho, and Masada. We found this incredible soufflé restaurant where the only items served were soufflés both sweet and savory. My son had a chocolate soufflé; my daughter had an apple soufflé, and I had a cheese soufflé.

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