This is a great recipe for carrots and a typical Irish recipe--it doesn't skimp on the butter and cream. In Irish it is called "slieve na m ban carrots." I like to serve this vegetable side just so I can repeat its name to my guests. I love how it rolls off my tongue. Some words are like that. I love to say thwart and svelte and pithy. They make my mouth feel sensual and smart at the same time. Kind of like how Irish butter truly melts in your mouth. Creamy Irish butter is simply wonderful.
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