Southern taste from Paula Deen in this easy special treat you can assemble with the kids. This could be part of a special week end breakfast or brunch or part of a tea party either for the kids, or the grown ups or a casual, but delicious dessert. The few ingredients are simple to find and create a whole better than the parts!! I'm going to make this the next time we're out camping with friends as a first morning in camp surprize!

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These are so easy it is almost a crime! If you have ever had underdone, or overly cooked, or scorched ribs when you've grilled you have to try this. Talk about quick to prepare, easy and gonna get a WOW! Leave it to the Deen family.

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This just seems so right at a get together with friends on a hot summer evening in Georgia. You can make several batches a day or two in advance, or tell everyone it is a "bring your own blender" party if you're expecting a crowd!

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I've just read that Cognac is coming back. I never knew it had gone! The side car is a wonderful alternative to the overdone Cosmo!

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The "Pink Panther" lives again! So good with Russian Cognac and garnish with a strawberry fan! Very special!

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Russian Cognac and Russian Vanilla Cognac in a simple pour, stir & serve cocktail from the era of Gable and Lombard!

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Mother's Day is approaching, and these beautiful berry muffins would make her day! These muffins are from Emeril's "Food of Love" productions and were featured on GMA. Use the recipe with different berries as they arrive from your local growers. Not only is local produce freshier, but theories abound tieing less allergies and all over better health to eating what grows near where you live.

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Made this for St Paddy's Day, and keep making it because it is way too good for only 1X a year!
Very easy, and it keeps well, and tastes great toasted running out the door for work!

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Rhubarb used to be a favorite where I grew up in the midwest during the spring. These days I find it fresh in the grocery many months of the year, and frozen all year long. These bars are rich and satisfying as a dessert any time of the year with their buttery pecan crust, and beautiful meringue topping. Muz was one of the worlds top bakers, and cooks and just happened to be my grandmother. All I love about food and cooking is because of her.

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