Too many cookbooks? Hmm, can I ever have too many -- well, yes, too many to fit on my limited shelf space here. This recipe comes from Sunset's Quick Cuisine (c) 1987.
Hint: I bought the pistachios pre-shelled at Trader Joe's.
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Sole with Pistachio Butter Sauce
September 12, 2008, 5:13 amHelen's Fried Clams
July 26, 2007, 10:32 pm
Every year we enjoy visiting Martha's Vineyard, and as often as possible, we go clamming for supper. This year was no exception, although the bounty from our first clamming expedition went into chowder. Tonight we had today's clams fried up by Helen.
For the recipe, click on the title.
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For the recipe, click on the title.
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The Case of the Live Dungeness Crab Boil
January 18, 2006, 5:33 pmAdvertisement:
Easy Tilapia with Cajun Spices
October 19, 2005, 11:00 pm
This is my modified recipe - second time I've cooked this dish, and it includes the changes I've made. Click on the recipe name or the [click here for full article...] below to see the recipe.
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