One of the problems in buying bushels of apples at a time is that it takes even more time to 'put them up' and find uses for them. I found a few articles that suggested that you can use the older, wrinkled apples in things like applesauce (since the texture is mostly what gives up the ghost). Even though my apples weren't as "tart" as I think this recipe suggests, they worked great. We ate the entire batch of applesauce the evening I made it!
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