I came across this gem of a cookbook while visiting John's family on Martha's Vineyard (June - July, 2009). This is a fat green bound book with calendars and "days of abstinence" (fasting) given for 1940 - 1946.
I'll post some of the recipes as I wade through. The book is set up with two chapters for every month of the year -- "dinners with meat" and "dinners without meat" for each month. The "without meat" chapters include fish, egg, or pasta based and not more modern vegetarian fare.
