A few weeks ago, Tate was bemoaning her difficulties making biscuits, and I remembered that I had this recipe from "Cooking for 1 or 2", an old Nitty Gritty cookbook from the 1970s. So, Tate, this one's for you, and you've gotten me wanting to try it again. This makes a batch of 6 - 12 biscuits, depending on the size you cut them.
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Biscuits - small batch
December 3, 2009, 9:55 pmZucchini Bread - The Glut of Zucchini Caper
August 9, 2008, 11:40 pm
When summer gardens yield the occasional gargantuan zucchinis that somehow got missed during earlier pickings, those monsters are still great in zucchini bread. This recipe was one I developed in the 1970s, and it's still my favorite zuccini bread!
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Corn Cherry Scones - Arizmendi & Cheese Board Collective
February 21, 2008, 5:45 pm
Whenever we're in Oakland or Berkeley, we end up stopping at Arizmendi Bakery for goodies. One of our favorites of theirs is their Corn Cherry Scones - made with cornmeal and dried sour cherries.
Needless to say, I was delighted to find the recipe on the SF Chronicle website -- Arizmendi and The Cheese Board come from the same beginnings. I tried this recipe in 2006 or so, and it's pretty darned close to what we buy. Had to add a bit more flour to reduce sticking.
[ click here for full article.. ]
Needless to say, I was delighted to find the recipe on the SF Chronicle website -- Arizmendi and The Cheese Board come from the same beginnings. I tried this recipe in 2006 or so, and it's pretty darned close to what we buy. Had to add a bit more flour to reduce sticking.
[ click here for full article.. ]
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